Sydney Cove Oyster Bar

Operated one of the most historical and iconic venues on the water’s edge of Circular Quay for 33 years before deciding to move to Broome, WA

[Boyfrombeyond Photography @Boyfrombeyond]

Paring my Canon R6 Mark II with Sigma Art Series 85mm for this shoot for @sublime_swim @sigmaphotoaustralia @CanonAustralia

[Sydney Cove Oyster Bar @scoysterbar]

@Jenvier 👌😁

[Sydney Cove Oyster Bar @scoysterbar]

@HorizonPower_WA Hey guys the power is out in Broome on Sanctuary Drive. Our customers saw a pole flash if that helps rectify the situation quicker

[Sydney Cove Oyster Bar @scoysterbar]

#NewProfilePic

[Sydney Cove Oyster Bar @scoysterbar]

Pearl meat is on the special menu until next week!

Torched pearl meat served with smoked date puree, pickled eschallots and crispy kale
(Winner of Willie Creek Pearl Meat Cook Off 2021)

[Sydney Cove Oyster Bar @scoysterbar]

+ and giving us an opportunity to meet the town’s great chefs.

Pearl meat will be one of our specials next week to give everyone a chance to try.

👉🏻 Pearl meat with smoked date puree (smoked butter and dates), pickled eschallots (in mirrin and vinegar), fried kale (GF

[Sydney Cove Oyster Bar @scoysterbar]

We are delighted to share that our chef Daniel Arthur is the winner of the pearl meat cook off competition with his recipe. Thank you very much to Willie Creek Pearls for organising an exceptional event as part of the Shinju Matsuri Festival @ShinjuMatsuri @williecreek

[Sydney Cove Oyster Bar @scoysterbar]

+ and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”

― Ernest Hemingway, A Moveable Feast

[Sydney Cove Oyster Bar @scoysterbar]

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture,

[Sandi Logan @SandiHLogan]

When NSW Govt sent @scoysterbar packing over new site "tenders" for CirQuay site they'd inhabited for decades, WA knew it was getting a pearl: judged 2021 WA Seafood Restaurant of the Year -- based in Broome! https://t.co/Cui2b81yJJ #rsawards #awardsofexcellence
@RestCatering

[Sydney Cove Oyster Bar @scoysterbar]

Sydney Cove Oyster Bar is the winner of the best seafood restaurant in WA 🥇🍾🎉#rsawards #awardsofexcellence @RestCatering

[Sydney Cove Oyster Bar @scoysterbar]

Did you know that we are a state finalist in WA for the 2021 Restaurant & Catering Excellence Awards in the seafood category? @RestCatering

[Sydney Cove Oyster Bar @scoysterbar]

Jaime Jackett and her band the Roaring 2020’s will be puttin’ on the ritz for 2 nights only during the @ShinjuMatsuri festival.

So if you're blue and you don't know where to go to why don't you go where fashion sits? Puttin' on the ritz…

https://t.co/yJd4QnhOLq

#Broome #WA

[Sydney Cove Oyster Bar @scoysterbar]

Is there anything more perfect than an oyster?

#worldoysterday

[Sydney Cove Oyster Bar @scoysterbar]

𝐎𝐘𝐒𝐓𝐄𝐑 𝐈𝐓;
𝐓𝐮𝐫𝐧 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐛𝐥𝐞𝐦𝐬 𝐢𝐧𝐭𝐨 𝐩𝐞𝐚𝐫𝐥𝐬...

[Sydney Cove Oyster Bar @scoysterbar]

We are totally stocked about Rob Broadfield's latest review in The Western Australian

ROB BROADFIELD: SYDNEY COVE OYSTER BAR IS BROOME'S BEST BAR NONE

Click the link to read the full review 👇🏼

https://t.co/b0klOBmVwf

@westaustralian @RobBroadfield

[Sydney Cove Oyster Bar @scoysterbar]

Team Oyster Bar would like to show our gratitude and acknowledge the Yawaru people the traditional owners of this land.

@naidocweek

#NAIDOC2021  #NAIDOCWeek #NAIDOC #Broome #WA

[Sydney Cove Oyster Bar @scoysterbar]

Starting from tonight we will be celebrating NAIDOC Week with a series of specials that showcase native foods and ingredients.

@naidocweek

#NAIDOC2021  #NAIDOCWeek #NAIDOC #Broome #WA

[Sydney Cove Oyster Bar @scoysterbar]

🖤Saltbush and dukkah rubbed kangaroo loin, roasted beetroot, charred eschallot, bush tomato relish
❤️Shark Bay WA Venus clams, white wine, lemon myrtle, saltbush garlic butter, fennel and chilli
💛Lemon myrtle pavlova with passionfruit coulis, candied grapefruit and mixed fruit

[Sydney Cove Oyster Bar @scoysterbar]

Only 5000 km from Circular Quay
Sydney’s loss is Broome’s gain they say
#Broome #newhome #WA #sameteamsamedream