Skewd Kitchen

Anatolian With Attitude [email protected]

[Skewd Kitchen @SkewdKitchen]

Attitude season #AnatolianWithAttitude ⚡️

[Skewd Kitchen @SkewdKitchen]

Honoured to be part of “The Chef” series on sonytvuk
Its deeply humbling to play part in the recognition of our industry. I would like to thank sonytvuk and cobrabeer for making this happen.
This is what makes all… https://t.co/aqGhQ1Lu89

[Skewd Kitchen @SkewdKitchen]

Happy New Year from the Skewd family, may the new year bring you love and prosperity 🎇

[Skewd Kitchen @SkewdKitchen]

Merry Christmas to our guests, friends and family 🎄
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

The festive period is upon us 🎄 it's that time of the year again 🎆
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#AnatolianWithAttitude

[Skewd Kitchen @SkewdKitchen]

Deep in our wood stone oven, lit and burning . . . savoury and enticing 👌
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

When it’s time to go vegetarian . . . Stone oven baked spinach and feta pide 🔥
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

Filming deep in the realm of Skewd Kitchen, a small peek of things to come 👀 🎥
@thechefonsony @sonytvuk @cobrabeer
#AnatolianWithAttitude

[Skewd Kitchen @SkewdKitchen]

A Skewd special . . . Chipirones, baby squid 🦑
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

When its Friday and you can’t wait until Sunday roast! We’ll leave this picture right here, have a great weekend y’all 🙌
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

Laid on roasted red pepper sauce, Pacanga is a fan favourite starter at Skewd Kitchen. Like a diamond sitting on a plate 💎
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

Sea Bream 🐟 Charcoal grilled over a bed of British woodlands coal 🔥
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

It looks like we’re getting into a habit of sweet Fridays 😏 Festive rapture with this walnut pudding!
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

Back to classics 🔙 seasoned and skewered hand-minced lamb!
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

Mezze overload! 🍯 Honey glazed goat’s cheese served with Bertha roasted beetroot, caramelised shallots, walnuts and drizzled with 8 years’ aged balsamic.
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

Sweet Fridays straight outta Anatolia, Skewd style 💯
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

We’ve turned up the heat in our kitchen with a fiery take on a staple starter 🔥 Hummus topped with Padron peppers and Dukkah. Unprecedented, radical and rebellious!
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

A Skewd Christmas in Cockfosters 🎄 Experience the most wonderful time of the year here at Skewd Kitchen. Known to break rules and bring new life to old recipes, head over to Skewd Kitchen to experience a Christmas meal like no other. Get in touch with us at [email protected]

[Skewd Kitchen @SkewdKitchen]

We have the week capped off with a Friday special dessert. Earl grey bavarois with strawberry ice cream and shredded coconut.
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

Throwback to our summer exploit in the fields of Parkside Farm. Sourcing locally grown fruit and veg 🍓🥕🌽
#AnatolianWithAttitude⁠

[Skewd Kitchen @SkewdKitchen]

Piece de resistance 💯 Cured fish skin, tarama drops and onion ash.
#AnatolianWithAttitude⁠