A new addition to the menu paired with a glass of bubbly for the most sublime starter: Octopus and prawn cocktail with spicy coriander and tomato dressing, avocado salsa and wood fired flatbread.
Twisted Italian but proudly South African, today we celebrate the coming together of people from all walks of life for good times and great experiences. Happy #HeritageDay from all of us at Saint!
The Kilmarnock Grocer - Johnnie Walker Gold, St Germain Elderflower, citrus and Apple & Mint Stem Soda. The bar is open from 15:00 - 00:00, Wednesday - Sunday, the perfect place to meet, linger and indulge.
We’re looking forward to level one, where you can linger a little longer: Open Wednesday – Sunday from 16:00 until 12pm, bar opens at 15:00. To make a reservation call us on 010 594 5888 or visit our website:
https://t.co/RTsXj34eEV
Feels great to be serving up an array of heavenly meals in our seductive space once again, what have you been craving?
For reservations please visit our website or call 0105945888.
And just like that we’re back in business.
There’s no oyster like a Saint oyster, served with citrus ice, beautifully captured by our favourite foodie @thejoburgfoodie.
You’re loved, you’re appreciated, you’re remembered.
Wishing you a world of happiness today and every day.
Happy #MothersDay from all of us at Saint.
Photo by Loulou d.
The marvelous @saint_jhb is offering a few R1000 vouchers to the best pizza-making home efforts. This is your chance to show what your kitchen skills are made of. #Repost@saint_jhb
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#Lockdown has locals creating some spectacular dishes at home an… https://t.co/0ezySQ210X
#Lockdown has locals creating some spectacular dishes at home and we’ve seen some impressive pizzas. We’re giving away 3 x R1000 vouchers to splurge at Saint when we reopen! Take a photo of your homemade pizza with the hashtag #SaintAtHome and tag us.
“We shall recover. We shall overcome. May God bless South Africa and protect her people.”
- President Cyril Ramaphosa
Wishing you all a blessed and safe Easter weekend!
Ever feel intimidated by the restaurant Sommelier? You’re not alone.
Wikus Human, Head Sommelier of @Marble_SA & @saint_jhb explains why you shouldn’t be & how to make the best use of their knowledge & palate.
https://t.co/mEa0OBSGSi
@JoTheSmith
As we head into the second weekend of #lockdown we think of the entire hospitality industry during this trying time. There’s no doubt that we will all be back stronger and united in the near future, stay safe everyone!