Salt + Spine

The podcast on the stories behind cookbooks, featuring interviews with leading authors. | Hosted by @brianstewart + recorded @civickitchensf.

[Salt + Spine @saltandspine]

Kristina Cho celebrates Chinese bakery recipes in debut cookbook on Salt + Spine https://t.co/31r6OZZJzk

[Hog Island Oyster Co @hogislandoyster]

Join us this Thursday (7/27) from 4-6PM at the Farm for a special live podcast by @saltandspine, a farm tour plus delicious seafood bites in celebration of our new cookbook, The Hog Island Book of Fish + Seafood! Tickets available at the following link: https://t.co/frYINwHzkW

[Salt + Spine @saltandspine]

Salt + Spine: Jen Hatmaker on the perfect Super Bowl spread (and, yes, it requires Velveeta) https://t.co/X8L95MN5Ph

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Salt + Spine: Blueberry Lemon Scones by Uliks Fehmiu https://t.co/BptEqcXLLx

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Salt + Spine: Apple Tart by Uliks Fehmiu https://t.co/yy9D1FOlVZ

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Salt + Spine: An education in pies and community with Maya-Camille Broussard's Justice of the Pies https://t.co/fwHGIVw2Mk

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Salt + Spine: Lavender Whoopie Pies by Maya-Camille Broussard https://t.co/uEQrTv7JuV

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Salt + Spine: Chocolate-Peanut Butter + Pretzel Tart by Maya-Camille Broussard https://t.co/CQt0O3nDqo

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Salt + Spine: Brian Noyes' celebration of rural baked goods & Virginia farmhouse cooking https://t.co/lDxFJawSnT

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Salt + Spine: Erin Jeanne McDowell's 'salt tooth' inspired her latest, Savory Baking https://t.co/PwoWiz0wzR

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Salt + Spine: Enchilada Pie by Erin Jeanne McDowell https://t.co/M0m4pwy27A

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Salt + Spine: Flakiest Cheese Biscuits by Erin Jeanne McDowell https://t.co/spcgh7cH9n

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Salt + Spine: Brian Levy leans into natural sweeteners in debut Good & Sweet https://t.co/JKQZeAFu3T

[Salt + Spine @saltandspine]

Salt + Spine: Rose Levy Beranbaum & Woody Wolston return—with cookies! https://t.co/oqHT3hSLmN

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Salt + Spine: Chocolate Truffle Cookies by Rose Levy Beranbaum https://t.co/iuYXLhx6ZZ

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Salt + Spine: Lemon Lumpies by Rose Levy Beranbaum https://t.co/6Nxgqm6c7s

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Salt + Spine: Roasted Cauliflower and Potatoes with Harissa, Yogurt, and Toasted Almonds by Melissa Clark https://t.co/8Srr1MNILp

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Salt + Spine: Ricotta Olive Oil Pound Cake by Melissa Clark https://t.co/x4DyT9pDwX

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Salt + Spine: Melissa Clark on bringing one-pan (and one-pot, one-tray, one-dish…) meals to the masses https://t.co/qFuQTk4KwE

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Garganelli with Vodka Sauce by Odette Williams on Salt + Spine https://t.co/MtmfH4FDSk

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Winter Chicories with Date & Anchovy Dressing by Odette Williams on Salt + Spine https://t.co/AJm11Ib587