Prof Sarah Bridle

Professor of Food, Climate and Society in the Department of Environment and Geography the University of York (they/them).

[Prof Sarah Bridle @sarahbridle]

Joined #Bluesky follow me there!

https://t.co/P2TKzp7Fny

[University of York @UniOfYork]

How does what you eat affect climate change? Read @sarahbridle’s research into reducing the environmental impact of our food, creating a resilient food system and starting a national conversation on the change that’s needed: https://t.co/i50lNWE8Wa #YorkResearch @YorkEnvironment

[Prof Sarah Bridle @sarahbridle]

Lovely to talk to @UniOfYork about how what we eat affects climate change & why we need a more resilient food system - especially why I think public engagement is so important - involving people in a national conversation about transforming the food system
https://t.co/fZNzOjn6Nv

[Prof Sarah Bridle @sarahbridle]

Thanks to @UniOfYork for spreading the word about my #FeedthePlanet podcast. 6 episodes, lots of brilliant guests & tips on eating for climate change and health plus what changes have the biggest environmental impact. https://t.co/Trfmp6uKmT

[The Nobel Prize @NobelPrize]

"Find your own way of functioning... I struggled for the first year and a half as an undergraduate... but I developed my own ways of learning things.

So I advise students, find your own way and your own directions that you can be successful in."

- Physics laureate Kip Thorne

[Prof Sarah Bridle @sarahbridle]

Brilliant to talk to @NickyAACampbell about tea and climate change on @bbc5live this morning. And lots of debate about how to make the best brew on the phone-in! Listen back from 1hr in.
https://t.co/PSrxtRuhz7

[Aled Jones  @aledjones_gsi]

New article with @sarahbridle @PeteFalloon and colleagues exploring farmer perceptions of future risk has just been published. This follows on from our earlier expert elicitation which was published late last year. @GSI_ARU https://t.co/h87odaRJAA

[Prof Sarah Bridle @sarahbridle]

Our final episode in the #FeedthePlanet series is a guide to what food choices you can make which will have a big impact on your food carbon footprint (& what changes have a small impact). My guest is James Hand, co-founder @gikiearth .
Listen here: https://t.co/4jZkjXS3FE

[Prof Sarah Bridle @sarahbridle]

You don’t have to try it & you don’t have to like it”. That’s the golden rule of @tastedfeed, which helps children learn to love eating fruit and veg. I spoke to Trustee @McGowanKim for #FeedthePlanet podcast.
Listen here: https://t.co/4jZkjXS3FE

[Prof Sarah Bridle @sarahbridle]

If you want to cut the carbon footprint of your food - where to start? Does transport/packaging matter? Food waste? What changes have a big impact? For latest episode of #FeedThePlanet I unpack the data with James Hand co-founder @gikiearth
Listen here: https://t.co/4jZkjXS3FE

[Prof Sarah Bridle @sarahbridle]

How do you raise planet friendly eaters? For latest episode of #FeedthePlanet podcast I talk to @McGowanKim, Trustee at @tastedfeed and researcher at @FoodPolicyCity. Listen in for loads of tips.
Link here: https://t.co/4jZkjXSBvc

[Prof Sarah Bridle @sarahbridle]

New episode of #FeedthePlanet - How do we bring up a new generation of climate friendly eaters? I talk to @McGowanKim, Trustee at @tastedfeed, about sensory food education & how to get kids to eat more veg that’s healthy for them & the planet.
Listen here: https://t.co/4jZkjXSBvc

[Prof Sarah Bridle @sarahbridle]

Does what you eat really matter for climate change? That’s what I’m discussing with Prof Dave Reay in new episode of #FeedthePlanet podcast - plus what changes make the biggest impact & what climate change means for the future of food.
Listen here: https://t.co/4jZkjXS3FE

[Prof Sarah Bridle @sarahbridle]

Great opportunity to help capitalise on the hard work done so far by so many people across the @AFNnetwork and have an impact on getting the UK to Net Zero through Agri-Food! Apply by 19th August!

[AFN Network+ @AFNnetwork]

We are now recruiting for Y3 Champions! If you work in #agrifood in:📃 Policy,🏭 Industry and Supply Chain,💻AI and data, 🌳 Bioeconomy, 💷Carbon financing or ⚖ Just Transition & Citizen Engagement & could be an ambassador for the AFN then apply now
👉 https://t.co/oPoYXiOGSj

[Prof Sarah Bridle @sarahbridle]

New episode! I talk to Prof Dave Reay about why what we eat matters for climate change, and how even small changes can have a big knock-on effect. Dave’s Co-Chair of @JTCScotland and Chair in Carbon Management at @EdinburghUni
Listen here: https://t.co/4jZkjXSBvc
#FeedthePlanet

[Prof Sarah Bridle @sarahbridle]

Brilliant to talk to @bapbray @CPH_QUB for my new podcast about what you need to think about in terms of nutrition if you’re considering adopting a more climate friendly diet. Listen here: https://t.co/4jZkjXSBvc
#FeedthePlanet

[Prof Sarah Bridle @sarahbridle]

New podcast episode! I’m excited to be talking to @bapbray about diet change and nutrition. We discuss what foods are good for planet and human health, how dietary needs change as we age and why being healthy doesn’t have to = cooking from scratch.
Listen: https://t.co/JOqfdO57L7

[Prof Sarah Bridle @sarahbridle]

Can you cook macaroni cheese in a pressure cooker? My guest on the latest episode of #FeedThePlanet podcast says you can! Join @sartorialfoodie as we discuss the environmental impact of cooking and whether it matters. Listen here: https://t.co/PpxuS7wW9N

[Prof Sarah Bridle @sarahbridle]

How much does the way you cook your food affect its environmental impact? That’s the subject of latest episode of #FeedThePlanet podcast with @sartorialfoodie @FoodPolicyCity. Plus great tips on reducing food waste/low energy cooking.
Listen here: https://t.co/JOqfdO57L7

[Prof Sarah Bridle @sarahbridle]

New podcast episode: Discussing environmental impacts of cooking with @sartorialfoodie from @FoodPolicyCity. Listen here: https://t.co/PpxuS7wokf