Sat_James Martin

James Martin's Saturday Morning on @ITV and @WeAreSTV. All tweets to @sat_jamesmartin may be used on air, including video & pics. Terms:

[Sat_James Martin @sat_jamesmartin]

Turbot cooked on the bone with butter, garlic, lemon and herbs, served with a rich red wine sauce of crispy bacon, wild mushrooms and baby onions. Finish with buttery green beans! 👉 https://t.co/5gBMVblDP7

[Sat_James Martin @sat_jamesmartin]

From John Hooker, tender ox cheek, slowly braised in red wine for six hours, served on creamy Parmesan polenta and topped with a fricassee of woodland mushrooms, fresh herbs and a touch of lemon 👉 https://t.co/4cQ2wqpTwh

[Sat_James Martin @sat_jamesmartin]

A masterclass in the ultimate comfort food, slow-cooked beef in a rich red wine gravy, topped with fluffy suet dumplings and served with buttery star anise carrots. Hearty, warming and perfect for a cold day 👉 https://t.co/cr4sq6a5Q4

[Sat_James Martin @sat_jamesmartin]

Rara Gosht Keema Pie with Masala Mash from Atul Kochar. A rich lamb and minced-lamb curry topped with buttery, lightly spiced mashed potato and baked until golden 👉 https://t.co/Mg2VCAaosZ

[Sat_James Martin @sat_jamesmartin]

Mark Birchall's rich, spiced parkin tart with golden syrup, black treacle and warming ginger, served with creamy stem ginger ice cream and candied butternut squash with a sharp citrus glaze! 👉 https://t.co/2tcZSTH6Nq

[Sat_James Martin @sat_jamesmartin]

Tender lamb glazed with maple and rice wine vinegar, served with a rich, crunchy peanut satay sauce and a fresh cucumber, chilli, coconut and herb salad 👉 https://t.co/IpF4CZwRHE

[Sat_James Martin @sat_jamesmartin]

Three ways with mushrooms, Chicken with Mushrooms, Mushrooms on Toast and Mushroom Omelette! The perfect autumnal bites to eat! 👉 https://t.co/V8QVNvjAJ5

[Sat_James Martin @sat_jamesmartin]

Dhal with Bhajis & Pickles. A red lentil dhal packed with ginger, garlic and spices, served with crispy homemade onion bhajis and sharp pickled red onions. Comfort food at its best 👉 https://t.co/fgCWUGtxif

[Sat_James Martin @sat_jamesmartin]

Richard Bertinet's sourdough recipe uses specialist ciabatta flour, or a blend of half Italian 00 flour and half strong white flour). The dough is rested for longer and has a stronger, slightly more characterful crust 👉 https://t.co/Q25vEdsJRj

[Sat_James Martin @sat_jamesmartin]

A comforting French classic, tender chicken cooked with bacon, chestnut mushrooms, tomatoes and tarragon in a rich white wine sauce.Serve with buttery, creamy mash for a perfect for a cosy autumn evening 👉 https://t.co/0jkwv8p9nU

[Sat_James Martin @sat_jamesmartin]

From Allister Barsby, honey-glazed aged duck served with a delicate fig and shallot tart, confit shallots, fig purée and fig leaf vinegar, finished with a rich Madeira jus 👉 https://t.co/AhBvfmnQt2

[Sat_James Martin @sat_jamesmartin]

Francesco Mazzei's fresh homemade fettuccine with a slow-cooked bolognese of beef, pork, veal and pancetta, finished with Parmigiano Reggiano. Rich, comforting and well worth the wait 👉 https://t.co/ZoLmMPhbyz

[Sat_James Martin @sat_jamesmartin]

A warming bowl packed with tofu, crisp vegetables, lemongrass, kaffir lime, tamarind and chilli, finished with fresh lime and coriander. Sweet, sour, spicy! 🌶 https://t.co/zSCOep97cB

[Sat_James Martin @sat_jamesmartin]

Crispy pan-fried seabass served with braised red cabbage and a creamy Dijon and wholegrain mustard sauce. A comforting combination of rich, sharp and flavours! 👉 https://t.co/5w1gPOxecZ

[Sat_James Martin @sat_jamesmartin]

A feast for 8-10! Slow-roasted pork with golden crackling, served with buttery charred hispi cabbage, a rich hoisin sauce and crispy fried cabbage 👉 https://t.co/cZw5qdbl84

[Sat_James Martin @sat_jamesmartin]

It's a family favourite, crispy golden Chicken Kiev filled with roasted garlic, parsley and lemon butter, served on rich, creamy leeks with fresh watercress. A much-loved classic! 👉 https://t.co/lqnhzQIknt

[Sat_James Martin @sat_jamesmartin]

A rich seafood broth packed with lobster, mussels, prawns and scallops, finished with courgette, tarragon and herb oil. Serve with a crisp baguette topped with homemade saffron rouille 👉 https://t.co/0c3JeK4pj9

[Sat_James Martin @sat_jamesmartin]

Three Ways with Octopus..Octopus and chorizo stew with butter beans, chargrilled octopus with lemon, rosemary and garlic hummus and chargrilled octopus finished with olive oil 👉 https://t.co/bsM6G5485Y

[Sat_James Martin @sat_jamesmartin]

On the show today... @jamesmartinchef is joined by actress Joanna Scanlan, who stars in new ITV drama The Party and chefs Si King and Nick Nairn! 9.30am @ITV

[James Martin @jamesmartinchef]

Hi everyone! We are so chuffed to be on the long list again for the TV Choice awards if you have a few minutes to spare please vote for your fave shows thank you ❤️ https://t.co/CtRLUqPNxV

@sat_jamesmartin