SAVEUR

Food, travel, and adventure. #eattheworld

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Finally, the news you’ve been waiting for: SAVEUR magazine is coming back into print. https://t.co/kO95oBSi0Z

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The Aral Sea in Uzbekistan is disappearing, but fish plov, a regional dish of rice, carrots, and onions, helps keep the spirit alive. https://t.co/29IeBDkNpZ

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Jess Murphy of Kai in the Westend shares some of the best restaurants, from historic oyster shacks to fine-dining, in Galway, Ireland. https://t.co/vsdi5w1Pet

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A local food writer reveals the best pintxos in San Sebastián, Spain, from gildas to marinated anchovies to creamy chicken croquetas. https://t.co/lwhjtwLXvl

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How to assemble a layer cake like a pro: Pastry chef and cookbook author Natasha Pickowicz breaks down her pro technique for elegant and (nearly) effortless results, every time. https://t.co/8ANxwXXOWo

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Here we submit the michelada: a tart-savory eye-opener of beer, Tabasco, Worcestershire, and fresh lime juice. https://t.co/9ajBS7wLSD

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Tomato growing tips from Austrian farmer Erich Stekovics reveal how less watering and pruning can lead to bigger harvests. https://t.co/Gi0yffWhC7

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The Georgian capital is easy to love but tricky navigate when it comes to food. We tracked down the best versions of the city's essential dishes. https://t.co/o1lyIpw8GB

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How one woman built a grocery store in California’s capital city that became a Vietnamese American touchstone. https://t.co/lMjUrtOypj

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Hawaiian chef Sheldon Simeon riffs on a classic Japanese technique for this sweet-and-savory grilled steak with sugar and soy sauce. https://t.co/Ojwv98gfcR

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Across the country, bodegas and supermarkets have become unexpected nightlife hot spots centered around community. https://t.co/SiQIMnu0g3

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In Brazil, the communities behind these traditional foods remain sorely overlooked. Activist-chef Tainá Marajoara is sounding the alarm. https://t.co/K2YCYA6O1q

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The best restaurants in Dakar, Senegal are defining the city’s cuisine with thieboudienne, wood-fired grouper, spicy okra stew, and more. https://t.co/tzdFlKEyBB

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A schnapps expert shares her top five bottles of eau de vie with unexpected flavor profiles from ginger to guava. https://t.co/cdZaTVWAOV

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Everything you need to know about tteok (Korean rice cakes), from chewy injeolmi (soybean-dusted cakes) to crisp hotteok (sweet pancakes). https://t.co/MHLT6D2Qr4

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This White Russian recipe is a smooth, sweet, cream-based variation on the vodka and coffee liqueur libation that became known as the Black Russian. https://t.co/BEdFxhzeEM

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This beginner’s guide including recipes will get you acquainted with the utensil-free Filipino feast called a kamayan. https://t.co/DNseWioEns

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The best hotels in Charleston, South Carolina run the gamut from converted old mansions to swanky grandes dames. https://t.co/XSeiRvT6fl

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Blood orange purée lends a pleasantly bitter base note to this refreshing baijiu cocktail dubbed the Perpetual Motion. https://t.co/2OaPgCdxar

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A day trip to Tenmile Distillery reveals the potential of small-batch New York whisky made from local grains. https://t.co/H3N7mk9tEH

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An annual event in the Berkshires celebrates the diversity among North America's most unusual seedling apples. https://t.co/q6lmck3tS0