@halezaee@citizenlame@MasidiM It was by mutual agreement. Too many differences that cldn’t be resolved + demands from KL that didn’t make sense ie SG to contribute almost 40% of new tax revenue despite being <20% of population (sounds familiar?).
https://t.co/AH2BqLNLhS
https://t.co/XkLjqfeSkM
@TradySlim@MercedesBenz @Daimler Nothing compared to @BMW car passport. Which makes more sense because what meaningful settings can actually carry over? Radio? Seat/rvm are dependent on the cockpit-windshield.
https://t.co/ef4X1pDRND
While everyone is making merry, I’m still sitting here waiting for my free internet money. DeFi was supposed to lower txn costs, not leave it in darkness!
Can we take a moment to point out what is surely an autocorrect fail because someone as well versed would surely know how to spell limau. Or is five the way Peranakans spell it? Come on Karen.
Well, that was entertaining, being some sort of elite arch-villain while standing up for Peranakan cooking against a "socially woke mob" that couldn't tell lima purut from daun kadok.
I sentence them all to industrial estate cai png for life, with no sambal allowed.
oh, back to Curry Kapitan - it looks like a bog standard chicken rendang, but the fresh flavours are far more assertive - with Daun Kadok and lima purut.
You can make a simple version ...but it's not the same and you dishonor your ancestors.
And ffs nasi lemak is nasi lemak lah. Yes, there are various varieties across the region but NONE qualifies their version behind best in class. You think 200yrs ago the Peranakans ordered the highest quality Thai fragrant rice from Amazon is it? 🤣
Whoa whoa whoa, what's with the insinuations. Malay food too can be made with high quality ingredients and take hours of intense labour. And #Peranakan dishes can be made with ingredients sourced from Sheng Siong.
We gatekeeping Peranakan food behind high SES now?
Guy that knows nothing about #Peranakan food claims that Peranakan food is ripping off Malay food etc.
FFS educate yourself about how different it is and the kind of labor used...