Meet Lyonesse, one of this year’s penguin chicks! 🐧
We named her after local fisherman Tom Lambourn’s vessel, Lyonesse, to celebrate his new supply of locally caught, fresh Cornish sardines for our Humboldt penguin colony.
Full story here 👉 https://t.co/QyvXPVn5jg @seafishuk
Thank you in advance to everyone taking part and supporting the work. Find out more information including the survey timetable on our website: https://t.co/hFjsorfCEJ
We’re launching our fleet survey today, with researchers heading out to harbours near you over the summer ⚓
The data collected helps build a clearer picture of the fishing sector’s impact on coastal communities, and the challenges and opportunities facing fishing businesses.
Managing your Seafish levy account is about to get easier.
Our new Seafish Levy Portal will make it simpler to access returns, payments and invoices, with the ability to manage multiple businesses from one account.
Find out more: https://t.co/qFf4sxuSL1
Which of these is NOT one of the most common species/products in Fish and Chip chops across the UK? 🐟🍟
Results can be found in our new report: https://t.co/GzGhVw9Yyn
Our JISTE-branded podiums are available free of charge for UK exporters, making them an affordable way to increase your brand's visibility in-market.🌏
These free-standing podiums act as a reception desk and provide an ideal signpost and focal point for your business.
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We are currently recruiting for two roles in our Sustainability team. More information can be found on our website 👇
🔗 Sustainability Officer: https://t.co/MXw1GjWRzu
🔗 Sustainability Analyst: https://t.co/96LlkDTw5q
Jennifer Robson, was in Whitby yesterday to talk about our new Fish and Chip Takeaway report 🐟🍟
Find the report on our website now: https://t.co/AojF4vfuTV
The report provides valuable data to help the sector better understand trends and opportunities across this national dish and industry. Share with your customers 🔗 https://t.co/AojF4vfuTV
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📢 New Fish and Chip Takeaway report in partnership with NFFF and FASFA
Discover:
❓How many fish and chips shops are operating
🐟 What the public's favourite species are
➡️The differences between the four nations
🍽️ How businesses are diversifying their menus
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More than 150 seafood businesses across seven countries have made a commitment to measuring and reducing their carbon footprints by signing up to use our Seafood Carbon Emissions Profiling Tool ♻️
Read more: https://t.co/3PQQqAnSww
We’re returning to the Japan International Seafood & Technology Expo (JISTE) on 19-21 August, in partnership with @DefraGovUK and @SeafoodScotland🗾
UK seafood businesses can sign up to join us on the UK Pavilion and secure a free branded podium: https://t.co/e9kaNltu4d
Navigating changing export regulations can be a major challenge for seafood businesses who want to get their products into overseas markets.
Our practical guidance and industry support helped exporters adapt to new EU import controls - read now: https://t.co/rxHgCI85lz
90% of fishers improved their safety behaviours after completing Man Overboard Awareness training.
That's the impact highlighted in our latest annual plan case study. Read more now about how we'll keep driving this work forward: https://t.co/tP3pq6Kdp8
This year, we're committed to supporting a responsible industry built on transparency and integrity. As businesses face economic pressures, regulatory change, workforce challenges, climate impacts & evolving consumer expectations, resilience is key: https://t.co/qUwxIF25LC
To celebrate #WorldSushiDay, we are shining a spotlight on its continued popularity with UK consumers 🍣
Want to learn more? Read our latest Sushi in Multiple Retail Report: https://t.co/jnuJDlRvKo
In our new annual plan, we're focused on supporting smoother and expanding seafood trade by helping businesses navigate regulatory requirements, strengthening existing international markets and developing new opportunities around the world: https://t.co/qUwxIF25LC