Seghesio Winery

Founded in 1895, Seghesio Family Vineyards produces Zinfandel and Italian varietals that honor the history of Sonoma County and the Seghesio family.

[Seghesio Winery @seghesio]

Cheers everyone, have a great night! #wininghourchat

[Seghesio Winery @seghesio]

@thewininghour @wininghourchat Many of my posts accidentally only went to #thewininghour So I hope people can follow up there as well!

[Seghesio Winery @seghesio]

A7 YES! Our Italian Heritage would not be complete without a stable of Italian Varietals! We produce Vermentino, Arneis, Barbera, Sangiovese, and beginning last year Rosato d'Aglianico #wininghourchat

[Seghesio Winery @seghesio]

@thewininghour @wininghourchat Thanks to everyone for joining tonight! Happy #NationalZinfandelDay and Happy Thanksgiving

[Seghesio Winery @seghesio]

A6 We feel that while Zinfandel is difficult to grow and make, it's a grape that adapts well to its surroundings and captures that sense of place like no other grape can #wininghourchat

[Seghesio Winery @seghesio]

A6 We like our wines to tell a story about wine in a place and time. Through our wines we travel back over a hundred years in Sonoma, and the vines that came from so far away have helped to build the industry here #wininghourchat

[Seghesio Winery @seghesio]

A6 We like our wines to tell a story about wine in a place and time. Through our wines we travel back over a hundred years in Sonoma, and the vines that came from so far away have helped to build the industry here #thewininghour

[Seghesio Winery @seghesio]

A5 Old Vine has earned its reputation as a BBQ star, working well with the likes of pork, beef and lamb. also trying to steer clear of overly sweet BBQ sauces, which can tend to make the wine taste bitter #wininghourchat

[Seghesio Winery @seghesio]

A5 Our Chef loves to pair Rockpile with savory ingredients like mushrooms and he also commonly pairs it with cream-based sauces #wininghourchat

[Seghesio Winery @seghesio]

A7 #wininghourchat The centennial Club is where most of our Italian wines are found along with our tasting room in Healdsburg and https://t.co/QkgcAJ61mf #wininghourchat

[Seghesio Winery @seghesio]

A7 While these wines are a bit harder to find in the market, https://t.co/QkgcAJ61mf is the place to visit to learn more about our Centennial Club #thewininghour

[Seghesio Winery @seghesio]

A7 To our knowledge, our Chianti Station vineyard is the oldest living sangiovese vineyard in America, planted by Edoardo in 1910 #thewininghour This vineyard supplied cuttings for all of our Sangio vineyards planted since then

[Seghesio Winery @seghesio]

A7 YES! Our Italian Heritage would not be complete without a stable of Italian Varietals! We produce Vermentino, Arneis, Barbera, Sangiovese, and beginning last year Rosato d'Aglianico #thewininghour

[Seghesio Winery @seghesio]

A6 Most importantly - We love tasting these wines with all of you! #thewininghour

[Seghesio Winery @seghesio]

A6 We feel that while Zinfandel is difficult to grow and make, it's a grape that adapts well to its surroundings and captures that sense of place like no other grape can #thewininghour

[Seghesio Winery @seghesio]

A6 We like our wines to tell a story about wine in a place and time. Through our wines we travel back over a hundred years in Sonoma, and the vines that came from so far away have helped to build the industry here #thewininghour

[Seghesio Winery @seghesio]

A5 Old Vine LOVES animal protiens, lending to its reputation as a BBQ wine. Beef, pork and lamb all work well with the intrinsic acidity and ripe briary flavors #thewininghour

[Seghesio Winery @seghesio]

@suziday123 @TheWiningHour @CaraMiaSG @winegal57 Absolutely! Zinfandel is an excellent Thanksgiving wine and always a crowd-pleaser!

[Seghesio Winery @seghesio]

A5 Often Rockpile works well with savory dishes, including mushrooms to accent earthiness, it is the only one Chef Peter pairs with cream based sauces because the tannin structure can hold up to them #thewininghour

[Seghesio Winery @seghesio]

A5 Our chef Peter Janiak always starts with the wine, looks for unique attributes, then looks for available seasonal ingredients that can accent these #thewininghour