With twice the rum of a classic daiquiri, this storied cocktail is nicknamed Papa Doble after the renowned writer and legendary libationist.
2 oz SelvaRey White Rum
1/2 oz Maraschino liqueur
3/4 oz fresh lime juice
1/2 oz fresh grapefruit juice
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Upgrade your Mojito cocktail recipe to a Cadillac Mojito with SelvaRey’s single estate, sustainably-crafted, aged White Rum.
INGREDIENTS:
1 1/2 oz SelvaRey White Rum
1 oz Fresh Lime Juice
2 tsp Superfine Sugar
10 Mint Leaves
Splash of Club Soda
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When your margarita needs a vacation, take it somewhere tropical.
INGREDIENTS:
1 1/2 Oz SelvaRey White Rum
1 Oz Fresh Lime Juice
1/2 Oz Fresh Orange Juice
1/4 Oz Agave
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Upgrade to the best Piña Colada ever created with SelvaRey Coconut Rum. Try our recipe blended or on the rocks.
INGREDIENTS:
1 1/2 oz SelvaRey Coconut Rum
3 oz Pineapple Juice
1 oz Cream of Coconut
Squeeze of Lime
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INGREDIENTS:
1 1/2 oz SelvaRey White Rum
1 oz Fresh Lime Juice
2 tsp Superfine Sugar
10 Mint Leaves
Splash of Club Soda
METHOD:
Muddle mint, lime, and sugar in a glass
Add rum, ice, and stir vigorously
Top with Soda Water
Garnish with a mint sprig
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A full bodied, five-year-old rum with inherent richness enhanced by the infusion of natural chocolate, SelvaRey Chocolate is a velvety aged blend that creates a sophisticated yet simply delicious spirit.
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Stay warm.
Chocolate Hot Chocolate.
• 1.5 oz SelvaRey Chocolate Rum
• 4 oz Hot Chocolate
• 0.5 oz Milk Whipped Cream
Combine rum and hot chocolate in a mug. Top with whipped cream.
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