How? You'd have to tune in.
Loved visiting the team a couple of months ago in Singapore and excited to finally drop the episode on the pod #BillionDollarMoves.
So excited for what this team will achieve.
Watch on YT: https://t.co/SqPFGySHay
Tune in wherever else you get your podcasts: https://t.co/8pU5X6VU3V
Follow as I share on female founders & the funds that invest in them, venture capital & personal growth.
On Spotify: https://t.co/232c74qL7G
On Desktop: https://t.co/3QIhmYkwld
#BillionDollarMoves#FemaleFounders#Innovation
On 11 & 12 Mar, our team spoke to almost 500 people from all walks of life at the 2-day #DiscovHER 2023: “Inspiring the NeXXt Generation” event at @ScienceCentreSG⚗️
We were happy to hear that many were willing to try cultivated meat!
#ShiokMeats#SeafoodandMeatReinvented
We've been monitoring our carbon emissions for 2 years and achieved the LowCarbonSG mark by Carbon Pricing Leadership Coalition (CPLC) Singapore! 🎉
More info about LowCarbonSG here: https://t.co/ckSPmbATql
#ShiokMeats#SeafoodandMeatReinvented#CarbonPricing#Sustainability
#ShiokMeats was privileged to have hosted the team from #EarthshotPrize earlier in February!
Founded by Prince William and The Royal Foundation in 2020, @EarthshotPrize is a global initiative to find and fund the most innovative solutions to the world’s environmental challenges.
The Vegan Women Summit 2023 is happening from 18 to 20 May and our Group CEO and Co-founder Dr Sandhya Sriram will be one of the speakers on 19 May!
Registration here: https://t.co/VaWEI9FfuG
#ShiokMeats#SeafoodandMeatReinvented#VeganWomenSummit#VWS2023
#ShiokMeats is officially a winner of this year's #FoodTech500! 🎉 It's a great honor to be recognized among the most innovative companies at the intersection of food, technology, and sustainability!
Thank you @forwardfooding for this amazing recognition!
Today is International Women's Day!
We join the world in celebrating the progress we have made towards gender equity and recommit ourselves to the work that still needs to be done.
#ShiokMeats#SeafoodandMeatReinvented#IWD2023#EmbraceEquity
Shiok Meats will be exhibiting with Toyo Seikan at #SXSW 2023 in Austin, Texas! Event details in image.
Registration here: https://t.co/MQjEy3R2Ky
#ShiokMeats#SeafoodandMeatReinvented
Our Group Marketing Director Brenda Hobin will be participating in a panel discussion on New Trends in Alternative Protein at this year's Future Food Summit on 8 & 9 Mar!
Registration here: https://t.co/j6A1jmnIG2
@emnesevents#shiokmeats#futurefoodsummit#apac
Our first group of visitors for 2023 - students from INSEAD, HEC, and the University of Auckland! 🇳🇿
There were interesting conversations about #sustainability and #technology and pleased to know that many of them are excited about #cultivatedmeat!
#shiokmeats#futureoffood
Did you know that lobsters 🦞 are the highest-value seafood product exported from Australia? Hence, Australia is a country that can provide us with rich resources for our research on #cultivatedmeat.
Thank you @zaobaosg for the feature 📰
#ShiokMeats#SeafoodandMeatReinvented