Sian Redgrave

Food stylist, cook and winner of The Great Australian Bake Off 2015

[Sian Redgrave @SianRedgrave]

Can't help but adore beetroot for its earthy flavour and beautiful colour. Super easy beetroot,… https://t.co/ttquIT4zrF

[Sian Redgrave @SianRedgrave]

Can't help but adore beetroot for its earthy flavour and beautiful colour. Super easy beetroot,… https://t.co/ttquISMYA7

[Sian Redgrave @SianRedgrave]

Roasted baby eggplants, goats curd, honey, thyme and oregano. Vegetables once again wowing my… https://t.co/u8Os9HapFO

[Sian Redgrave @SianRedgrave]

#feelings

[Sian Redgrave @SianRedgrave]

This little beauty is not only the easiest to whip up but one of the tastiest ways I can think… https://t.co/ysFz58r5tN

[Sian Redgrave @SianRedgrave]

When you have vegetables in the fridge that need using I find curry is a great way save them… https://t.co/6RwNVp2hsZ

[Sian Redgrave @SianRedgrave]

For all the peanut butter and jam fans out there, this is for you. Salted peanut butter… https://t.co/NJgP3vC8r2

[Sian Redgrave @SianRedgrave]

Interested to know, what's something you would love to learn how to cook? 🍅

[Sian Redgrave @SianRedgrave]

Rainbow chard or silverbeet is ideal to be adding to your shopping basket if you're around for… https://t.co/Bjyk6rFwtq

[Sian Redgrave @SianRedgrave]

Rhubarb meringue pie with homemade strawberry jam and crumbly orange shortcrust. I poached the… https://t.co/BKZQtggyku

[Sian Redgrave @SianRedgrave]

Big kids @antonio_marcora 🎪🐎 @ Sydney, Australia https://t.co/1JQg7z3T0X

[Sian Redgrave @SianRedgrave]

Magical lighting and magical fruit.

#quince #vscocam #food #beautiful #seasonalfood #australia… https://t.co/qa48y5ekpr

[Sian Redgrave @SianRedgrave]

Had some serious cravings for dumplings today and since my dear friend @janicet taught me how to… https://t.co/FcOcPvxO4x

[Sian Redgrave @SianRedgrave]

A whole lot of gratitude, love and pride went into making these Anzac and golden syrup ice-cream… https://t.co/BYbS5KsvDE

[Sian Redgrave @SianRedgrave]

Vibrant and glossy rainbow chard from my local markets. Not hard to get excited about cooking… https://t.co/E3VckSGRNH

[Sian Redgrave @SianRedgrave]

If you're in need of using up any vegetables your fridge that are getting a little sad,… https://t.co/Pb1Vbm0avo

[Sian Redgrave @SianRedgrave]

Biscuits or cookies, no matter what you call them, always seem to cure that 3pm sugar craving.… https://t.co/KBWDYlV40U

[Sian Redgrave @SianRedgrave]

To all of the intelligent, funny, brilliant women in my life happy #internationalwomensday.… https://t.co/7ITDgVaXfx

[Sian Redgrave @SianRedgrave]

Monday Bun-day. My obsession to make the perfect hot cross buns continues. Thinking I may turn… https://t.co/CQ8glkk398

[Sian Redgrave @SianRedgrave]

Congee may not be the prettiest of dishes but this little bowl of goodness is great for… https://t.co/W9zqel8sGf