Our recent #HospitalityIndustry#GBFutureForum certainly raised some key points by industry leaders on future Restaurant Guides, People & Marketing needs. Full reports to follow. Thank you attendees Ritz Chef John Williams. Andreas Antona. @wyahaw@Gourmet_Leisure@adamatadmia
#EatOutToHelpOut Chefs & Venues can you provide a snap shot of discount values passed on to diners in the Past two days? DM if you prefer for a snap shot of National value. Thanks. 🙏
Our current Gourmet Survey indicates that 55% of consumers say they are more like to purchase British produce now than in last years survey. 86% due to reassurance of quality and traceability. What do you think? https://t.co/a4Tz9HvHcp
Fancy a simple one a one pot roast today, with Jersey Royals & Wild Garlic Pesto? From our friends @daylesfordfarm Pop over to @GBcookschools FB page to see recipe link https://t.co/D7VB0PSpMk
Read all about the Green Green 'Gras' of Evesham on #NationalAsparagusDay How about matching one of our featured recipes with a glass of #Englishwine by @16Ridges? https://t.co/46kOAc26fh
Me cooking with @ctodiwala @MrTodiwala from @CafeSpiceNamast making Parsee Lamb Cutless which my mum bless her used to make for us which we loved a firm family favourite #miss my mummy 😩
If you work/worked in hospitality and you're feeling anxious or distressed in lock down please give our helpline a call: 0808 802 0282 It's open 24/7 and it's here to help at these troubling times #wevegotyou