Da #SlowFood un nuovo presidio: l’#ape nera del #PonenteLigure!
L’#ApeNera del Ponente ligure, autoctona, viene indicata da Slow Food come simbolo della biodiversità, un ecotipo locale che è stato capace di adattarsi e resistere alle minacce esterne. #Liguria@RegLiguria
This might be the easiest way that you can raise money for Slow Food: Tomorrow is the LAST CHANCE to vote for #SlowFood https://t.co/8xnJIvz90o
@credomobile chose us as a May grantee and your vote determines what part of $150,000 we receive.
"We are thrilled to be opening Rita Cantina," noted Chef and Owner Eric Miller. "We look forward to sharing our interpretation of modern Mexican cuisine with the Springs community, celebrating the fresh ingredients and local purveyors." https://t.co/Bl02MuEVwm
Last week’s salad is this week’s plantings. I soaked this bulb base in water for a few days... into the dirt it goes. Fennel... for all my friends! 💪 🌱 #organic#gardening#slowfood