SlowFoodNS

[SlowFoodNS @SlowFoodNS]

Eatin' On The Cheap from 1877 to Today.

Our newest blog post is out. Learn the history of eating well on a budget

https://t.co/XWkd8WbJc6

[SlowFoodNS @SlowFoodNS]

Was it the pen or the stomach that unified Italy? You can bet which way we're leaning. Check out our newest post https://t.co/KqvuTdttyU

[SlowFoodNS @SlowFoodNS]

Our article on Leo Christakos is coming out shortly. Until it does Local Connections has some great coverage. https://t.co/nSqWC7WCMt

[SlowFoodNS @SlowFoodNS]

Spruce beer has been part of Nova Scotia's tradition for 300 hundred years. The tradition has almost lost... https://t.co/8qxl0HYZxe

[SlowFoodNS @SlowFoodNS]

There's a Hooked in Halifax? Looking for a local place to buy locally sourced and sustainably caught fish? https://t.co/rX63IG1OVg

[SlowFoodNS @SlowFoodNS]

Find an event to join in on for Terra Madre Day this year: https://t.co/0KFY8Rg9OL #tmd2015

[SlowFoodNS @SlowFoodNS]

Join in the celebration for Terra Madre #tmd2015 in Nova Scotia this year: https://t.co/ZGVdgOwVV1

[SlowFoodNS @SlowFoodNS]

In Tatamagouche? Hit up the #TerraMadre Day potluck & hear about a delegates experience at Expo Milano 2015 https://t.co/tvHT2VNOjN #tmd2015

[SlowFoodNS @SlowFoodNS]

How McDonald's and Wal-Mart are losing their grip https://t.co/CGU8tpm58S via @macleansmag

[SlowFoodNS @SlowFoodNS]

Summary Report: Towards Food Security in Canada's North https://t.co/3Mm1gK2gD8 https://t.co/CYW3elLenp

[SlowFoodNS @SlowFoodNS]

Is this the UK's first waste food wedding? https://t.co/gIbv7MEf3M

[Local Source @eatlocalsource]

Tickets are on sale for the @picaroons Harvest Ale dinner Sun Oct. 25th @LionandBright visit http://t.co/eErs0vHEHK to reserve your spot!

[SlowFoodNS @SlowFoodNS]

Strawberry rhubarb pie - w. first crop of strawberries of the season to finish off a porkful night at @LionandBright

[SlowFoodNS @SlowFoodNS]

Chef @toddperrin wastes nothing tn from the pig or cheese! House made cheese topped the salad & the whey is used when braising pork belly!

[SlowFoodNS @SlowFoodNS]

From tail to trotter: BBQ braised shoulder, stuffed loin, and cattle beans with trotter, all in the same course tonight at @LionandBright

[Local Source @eatlocalsource]

3 hour cooked pork crackling from one of our producers, Canaanland. Perfect topping for a fresh green salad tonight.

[SlowFoodNS @SlowFoodNS]

Pork head cheese, cooked with white wine and served with pickled mustard seeds, starting off at @LionandBright

[SlowFoodNS @SlowFoodNS]

A dash of colourful roasted veg to accompany tonight's @LionandBright and @Maillard_Cottage pop-up pork dinner

[SlowFoodNS @SlowFoodNS]

Sean&Carlo @eatlocalsource @LionandBright @SlowFoodCanada Aperativo @Jean-Talon @SlowFoodMtl #slowfoodcanadameet2015

[SlowFoodNS @SlowFoodNS]

Sean&Carlo @eatlocalsource@LionandBright@SlowFoodCanada Aperativo on Jean-Talon @SlowFoodMtl #slowfoodcanadameet2015