Thanks to the hard work of Toronto Food Policy Council and Toronto Public Health staff, farmers’ markets and fresh food markets can re-open this weekend, in line with new guidelines on health and safety. Follow these tips from @TOPublicHealth to safely support your local market.
Last night I had the honour of attending @slowfoodtoronto hosted by my friend and Korean Chef hansommchef. Chef Han is hosting a Korean Makgeolli, rice wine master from Korea. In order to learn how to make this very… https://t.co/gFGJJPuGGk
Last Friday’s Slow Korean dinner featured a special Korean home brew that was filtered 500 times!
We give thanks to @SlowFoodToronto and Chef SungSook Han for the unique experience, and to all those who participated ☺️
Read more about it on our blog:
https://t.co/3JxSwGmtYI
For The Stop's drop-in documentary club this Friday, we've chosen @minsooklee's "Migrant Dreams" in honour of Food Workers Week https://t.co/DDijsYSXkh Thanks to @j4mw for joining us for the screening, and for their incredible advocacy work alongside migrant workers in Canada.
Stiglitz: trickle-down economics isn't even a "theory," it's an ideology. The evidence is clear: it hasn't worked. There is a strong, credible progressive agenda that would fix the problem; with populism on the rise, now's the time to implement it. #NPC
"For Ocasio-Cortez, food is political, and the most tangible indicator of our social inequities. Sure, as living beings we all must eat to survive—and there’s unity in that—but what we eat and how much...and what we must do to get it varies widely." https://t.co/6rkYi2DaPu
I will be cooking with my friend rekfotos for @slowfoodtoronto on next Saturday. We fundraise money to foster earth stewardship through the development of school gardens in Toronto and… https://t.co/3ZGmDNcLDl