Sonoma Magazine

The Heart of Wine Country ❤️

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Sonoma County wineries are focusing on accessible tastings, fun experiences and wines made for the moment.
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Smashburger maestro Justin Haley and dining editor Heather Irwin meet for breakfast, talking about food, life, love and favorite restaurants
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Today is National Dessert Day, so now would be as good a time as any to get acquainted with the best desserts in Sonoma County.
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After building a following at their cozy west Sebastopol cafe, Martin and Danielle Maigaard have opened a larger restaurant and marketplace with sunny patio dining, brunch favorites and room to bake.
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Food truck chef Dino Moniodis trades gyros and fries for five-course Greek dinners at Folia in Healdsburg, showing off his fine-dining chops.
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At J&M’s Midtown Cafe, longtime chef Joel Shaw puts his own spin on a beloved Santa Rosa breakfast spot without messing with the dishes regulars love.
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Bruce Shimizu, a fourth-generation Japanese American, recently opened a sake brewery in Windsor, carrying on his great-grandmother's legacy.
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Local pumpkin patches offer a variety of fun activities for the whole family, from corn mazes and hay rides to festive seasonal fare and even wine tastings.
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Halloween happenings abound this year in Sonoma County, from carnivals and costume contests to film screenings and haunted tours.
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Gold Ridge Organic Farms in Sebastopol recently introduced its most colorful collection of extra-virgin olive oils yet.
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Sample Bordeaux-style wines shaped by volcanic soils at a sleek, modern winery in Sonoma.
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Scientific research shows that reading makes us happier and less stressed — it might even make you live longer.
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At Pete Seghesio’s butcher shop, $30 buys a wood-fired prime steak, a big salad and garlic bread, plus some of the best salumi in Sonoma County.
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The work of a Sonoma designer and highlighted in Architectural Digest, the estate includes a guesthouse, wine cave, gym and art studio.
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Sonoma County cafes and pop-ups are creating alluringly pretty drinks to ensure every sip through your lips is totally on trend.
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Old Caz Backyard’s Petaluma kitchen goes beyond brewery food with slow-fermented pizzas that aren't afraid to get a little weird.
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Crafty Sonoma County bakers and baristas are offering up a wide assortment of creative, pumpkin-infused drinks and treats this season.
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Chef Cristina Topham brings Lebanese-inspired cooking, local produce and plenty of lemon, garlic and spice to Spread Kitchen in Sonoma.
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For two restaurants newly launched into the Michelin Guide stratosphere, their journey to the stars is rooted in the earth at these Sonoma County farms.
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[Sonoma Magazine @sonomamag]

Today is National Coffee Day! Here are our go-to coffee shops and cafes in Sonoma County for a great cup of joe every day.
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