@AmandaBootes@Consomme_Mag We Holiday2025 will get you 30% off for Black Friday. Our sauces are made by hand with ingredients from local farmers; my favorite is Habanero Carrot Curry.
@Emilys_bond I launched a hot sauce that I pickled scorpion peppers in @JeppsonsMalort & @PabstBlueRibbon inspired by a wild night in Chicago!! I also have a more garden focused sauce where I fermented leek scapes from my garden and added matcha tea and roasted hatch peppers. 🌶️
Let me bring some saucy fun to your inbox with my weekly recipes. Sign up for my new @substack Sauce Me Up! #saucemeupsociety
Herby, Bright, & Briney Pistachio Sauce https://t.co/ySKNt6EhAP
Season 17: Episode 4- MOON CHILD (1989.) The film follows a boy who thinks he is the moon child. It also stars Lisa Gerrard of Dead Can Dance and a soundtrack by DCD! @spicymarshall returns with our guest @CarmelitaSays ! Check it out!
https://t.co/jY42XEffxZ
Thank you everyone who has been enjoying this week’s episode on Moon Child with @spicymarshall & @CarmelitaSays . I think you can tell we three enjoy the movies we have covered together and the music. So much great music!
Happy 20th anniversary @spicymarshall !!! Love all of our chapters together and looking forward to the next. Thanks for being you and loving me for being me. 🖤
Another day, another 1000 bottles of Whiskey Smoked Ghost https://t.co/nHKbbt2Q2y
Made by chef @spicymarshall with @UncleNearest premium whiskey.
🥃 🔥 🥃
My daughter and her friend wanted to go to @WasabiConPDX . @spicymarshall took them and they participated in a costume contest. Everywhere they went people talked about finding this magical place of acceptance. Kids were so excited for each other. What a beautiful thing!
Last night @spicymarshall & I had a blast seeing Riddle Of Fire on 35mm & Frog Dreaming with director Brian Trenchard-Smith in attendance @HollywoodTheatr ! Love this theater and all of the rad people that keep it alive!!!
I’ll be in NYC next month, sampling thousands of the newest and best specialty food products. Let’s meet up! #wefancy#FancyFoodShow
Register here (for qualified food-industry professionals and press only):
#wefancy#FancyFoodShow https://t.co/HXEgEYbUdY
If you are in Portland, Oregon, you can learn how to make hot sauce, pickles, jams, and more from chef, business owner, podcaster, and cookbook author @spicymarshall ! Links at https://t.co/nHKbbt2Q2y . Don’t see a date? Just ask!