Spoonshot’s technology leverages food science and artificial intelligence to predict food trends. #foodbrain#ai#startup#foodtrends
Bengaluru | St. Paul MN
F&B manufacturers cannot ignore ingredients that help improve #mentalhealth.
Get the full story behind companies that leading the #foodinnovation space when it comes to cognitive well-being.
https://t.co/leMFNGQTp1
#consumerinsights#marketresearch
From functional wellness to lower-sodium products to more affordable offerings, three industry experts from @Datassential, @Cargill and @spoonshotx sound off on what to expect in the new year. https://t.co/Znq5czp7rC
Thanks for all attended! If you'd like a physical copy of our Trends 2023 report, stop by the booth. Digital copy here 👉 https://t.co/zZWsUix5s5
@foodtechinvest#FutureFoodTech#FoodBrain
What emerging trends could unlock new opportunities for your business? Join Kishan Vasani, @spoonshotx, for an interactive AI-enabled trend discovery, live at Future Food-Tech London tomorrow!
It's not too late to join us! Secure your seat now: https://t.co/k3TuzJEGF0
Want to dive deeper into emerging trends that are relevant to your business? Join @spoonshotx for an intimate trend clinic where Kishan Vasani will lead the discussion on predictions revealed by Spoonshot’s AI research tool, FoodBrain.
Secure your place: https://t.co/k3TuzJE8Ps
What do consumers want? Eco-friendly options & seafood — "two incompatible trends", as Food Navigator puts it, until you bring #altseafood into the mix. The #plantbased seafood market is growing fast with biz interest increasing 3,745% in the last 6 yrs. https://t.co/G0mlSz7dzz
Move over clean eating, hello clean labelling. How berries, herbs and vinegar will feed the public appetite and help the industry hit $32 billion.
Find out how @spoonshotx are helping lead a clean labelling revolution across the industry: https://t.co/506BFwSj6N
@spoonshotx data shows that interest in pescetarian diets is on the rise, growing by 117% since 2016.
Their Lead Research Analyst, Ranjana Sundaresan is hosting a roundtable on the need to declutter sustainability at #FutureFoodTech.
Click here to join: https://t.co/ZLaLaVQEgy
🍫 @Cargill has opened its House of Chocolate, a $21 million facility built alongside its existing chocolate production plant in Belgium, which includes a chocolate experience center, a pilot plant and space for R&D.
https://t.co/9O80JaLIc6