So many great stories for AAPI Heritage Month up on @simplyrecipes and The Spruce Eats right now! Including this incredible story from @SuJitLin about finding pride in her cultural identity https://t.co/oHR5IX2ajz
Food for thought, by the incredibly talented @SuJitLin -- "So why must the recipes be from the homeland, made in ancient, laborious ways to have value? Why does food need to be assigned virtue? And who determines either one?" https://t.co/SOrCvgLebb