Sumiao Hunan Kitchen

Creative Hunanese cuisine & drink in the heart of Kendall Square

[Sumiao Hunan Kitchen @sumiaohunan]

It’s #ThirstyThursday and we’re excited for another new April cocktail! If you like spicy drinks, come try our Hunan Heat made with Rum, Ghost Tequila, Passion Fruit, Agave, Moscato D’Asti.

[Sumiao Hunan Kitchen @sumiaohunan]

Check out this week's live music lineup! Join us from 6-9 every Wednesday and Thursday for good eats and good tunes. 🎶

[Sumiao Hunan Kitchen @sumiaohunan]

New menu item alert! We’re so excited to launch our Lamb ‘N Fresh Calamari: baby calamari, thinly-sliced lamb, bean sprouts, wood-ear mushroom, ginger, garlic, scallion, pepper, fermented black soybean sauce, 13-spice sauce.

[Sumiao Hunan Kitchen @sumiaohunan]

New month, new cocktail! This month, sip on our Desert Bird made with Rum, Pineapple Gum, Campari, and Blood Orange. It’ll have you feeling spring in no time!

[Sumiao Hunan Kitchen @sumiaohunan]

It's the weekend and we're ready for a sweet treat! What's the perfect way to end your meal? A cup of gelato! 🍨

[Sumiao Hunan Kitchen @sumiaohunan]

Check out this week's live music lineup! Join us from 6-9 every Wednesday and Thursday for good eats and good tunes. 🎶

[Sumiao Hunan Kitchen @sumiaohunan]

Hey, vegetarians and vegans! Did you know we have Impossible Foods on our menu? We've got several options for you to choose from, like our Impossible Beef on Fire, made with fresno pepper, cilantro, and banana pepper. 🔥

[Sumiao Hunan Kitchen @sumiaohunan]

In need of some veggies after an indulgent weekend? We get it! Come on over for our Dry Fried String Beans with dried pepper, Sichuan Yacai, and garlic. Healthy and delicious!

📷@coasttocoasteatz

[Sumiao Hunan Kitchen @sumiaohunan]

Check out this week's live music lineup! Join us from 6-9 every Wednesday and Thursday for good eats and good tunes. 🎶

[Sumiao Hunan Kitchen @sumiaohunan]

Happy National Espresso Martini Day! Celebrate with our Cold Brew Martini: Vodka, Dark Rum, Coffee Brandy, Sticky Rice Syrup. Cheers!

[Sumiao Hunan Kitchen @sumiaohunan]

Happy National Espresso Martini Day! Join us for our NEW Cold Brew Martini made with Vodka, Dark Rum, Coffee Brandy, and Sticky Rice Syrup. ☕

[Sumiao Hunan Kitchen @sumiaohunan]

Check out this week's live music lineup! Join us from 6-9 every Wednesday and Thursday for good eats and good tunes. 🎶

[Sumiao Hunan Kitchen @sumiaohunan]

What's for dinner? Join us for Dine Out Boston and dig into our String Bean with Eggplant. This colorful dish is perfect for veggie lovers! 🍆💚

[Sumiao Hunan Kitchen @sumiaohunan]

Check out this week's live music lineup! Join us from 6-9 every Wednesday and Thursday for good eats and good tunes. 🎶

[Sumiao Hunan Kitchen @sumiaohunan]

A little bit of everything, please! 🤤

Pictured: Hot & Sour Soup, Melted Gold Soup, Spicy Cauliflower, Lava Fish

📷: @munjimunchin

[Sumiao Hunan Kitchen @sumiaohunan]

Sundays are for comforting meals like our Yellow River Beef. This warm dish is made with thinly-sliced marbled beef, white beech mushroom, pickled cabbage, duo jiao, and banana pepper. Yes, it's spicy! 😉

📷: @lettucebethejudge

[Sumiao Hunan Kitchen @sumiaohunan]

If you're looking for a way to treat yourself this weekend, stop by for our Steamed Whole Tilapia - made either spicy with duojiao or with a ginger scallion sauce. Flavor alert! 🔥

📷: @wujiaming0726

[Sumiao Hunan Kitchen @sumiaohunan]

New mocktail alert! Join us for our Matcha Colada made iwth Matcha, Coconut Cream, Ginger Syrup, Pineapple Juice, and Orange Juice. So freakin' delish!

[Sumiao Hunan Kitchen @sumiaohunan]

Check out this week's live music lineup! Join us from 6-9 every Wednesday and Thursday for good eats and good tunes. 🎶

[Sumiao Hunan Kitchen @sumiaohunan]

New month, new cocktail! Join us today to try our Mum’s the Word made with Scotch Whiskey, Lemon, Chrysanthemum Honey Syrup, and Egg White.