sushipro

Able to leap tall gunkan in a single bound, we're here for the sushi addicts of the world

[Reuters U.S. News @ReutersUS]

Tuna sells for $1.8 million in first Tokyo auction of 2020, second highest ever https://t.co/dihyxKHMbq

[Foodies @freefoodies]

#Foodporn Alert! Beautiful Sushi Boat Cake my wife did for an auction. She has so much patience #yummy

[BB🙊 @BBsan_eth]

＃bitcorn ゲームの日本語版ができてるw　
https://t.co/cuadk2r1FP

[Ocean Conservancy @OurOcean]

RT to #DefendMarineMammals and tell Congress to vote NO on H.R. 3133, which would gut vital protections for dolphins, whales and other marine mammals. https://t.co/uaj6mSZXaW

[sushipro @sushipro]

You vote every time you eat sushi. Order thoughtfully. https://t.co/fvuIFqsIqS

[Ninja Economics @NinjaEconomics]

Fisheries: Economics of Overexploitation Revisited https://t.co/Zh7oUSc58X

[The Japan Times @japantimes]

The Force is strong with Japanese "Star Wars" fans https://t.co/fsdIsC9h5d

[The Japan Times @japantimes]

The future of conveyor-belt sushi https://t.co/aoMZVkS8Qe

[Lat @RatasitC]

Appetizers for tonight's Kaiseki set at Kisso: crabmeat, prawns, abalone, sea urchin roe, & citrus sake. @sushipro

[Lat @RatasitC]

Seafood tempura, seabream with sesame tofu, & cod fillet in special sauce, at Kisso, #Bangkok @sushipro @foodieduud

[MBARI @MBARI_News]

This epic eel migration has never been mapped -- until now. https://t.co/MpmE7kKtud via @natgeo via @OurOcean

[JaBistro @JaBistro222]

#jabistro SP @jabistro222: today's special sushi, autumn freshness 'sanma' pacific saury, japan #sashimi #foodie

[Jo Stougaard @MyLastBite @MyLastBite]

#LooksSoGood #ComfortFood 🍜 @Ramen_Info_JP: Masaharu まさ春 Soy sauce
2-13 Kotodori, Minami ward, Nagoya, Aichi

[Lat @RatasitC]

@sushipro Hi! Here are some awesome menus, here in #Bangkok : Aka Awabi, Ise Ebi, Mirugai, Foie Gras & Unagi Sushis!

[Muza-chan 「ムザちゃん」 @Muzachan]

#Kyoto Gion Hanamachi old houses https://t.co/QbdsT87DZm #Japan

[Mijune Pak @followmefoodie]

Organic beef tongue miso stew w/daikon, taro hot pot at Kinome Japanese... Shocked chef with my ordering lol #oink

[SeafoodSource @SeafoodSource]

Capitalizing on sustainability's growing global popularity ➫ http://t.co/lWDd7H5jHA | #seafood news