Venison tartare with jalapeño sauce and smoked pine oil, foraged from the main man @forageurban😋
#brightonfood#michelin#food#foraginguk#amarillo @ Drakes of Brighton https://t.co/Of4Sfq2yxZ
So this happened yesterday, Amarillo’s inclusion into the online Michelin website.
Completely over the moon to have the recommendation from such a prestigious name. Thank you @michelinguide @ Drakes of Brighton https://t.co/zu6zCTYIi1