This leadership programme offers new and existing managers a comprehensive path to success. It includes a 60-minute intro call, 6 virtual sessions, post-course workshops for each module, and the choice of two coaching calls.
https://t.co/PADhHx3YuK
Love British Food is hosting the Great British Pie Challenge 2024 during British Food Fortnight. UK chefs and caterers are invited to create a pie using British ingredients. All hospitality sites can participate.
https://t.co/wzFfYmCHCN
The Marine Stewardship Council (MSC) is a non-profit that implements standards for sustainable seafood. The blue MSC ecolabel, a recognized symbol of such sustainability, is granted to products from fisheries that fulfill the MSC's scientific criteria.
https://t.co/8LmaYUJeHK
Around 200 representatives from nearly 70 TUCO member universities gathered at the University of Exeter to connect, explore catering advancements, and absorb insights from keynote speaker sessions. Explore more at: https://t.co/9NKdAfAetO.
The Britvic team enjoyed meeting and hydrating TUCO partners at the summer conference. Watch the Britvic video to learn more about their services https://t.co/lL46kVkXr5.
To cool down, email [email protected] to discuss how Britvic can support you.
The Britvic team enjoyed meeting and hydrating TUCO partners at the summer conference. Watch the Britvic video to learn more about their services https://t.co/vzVrtaQCzP. To cool down, email [email protected] to discuss how Britvic can support you.
Thank you all for making our TUCO Summer Conference 2024 magnificent. Our conference closes at 16:15pm and Exhibition closes at 17:00pm. We will then meet on the Piazza for pre-dinner drinks π₯.
Building mental resilience is something we could all learn more about. Jason Fox, former royal marine commando and special forces sergeant, will deliver our final session of the conference. It promises to be a strong and inspiring finale! πͺπΌπ #TUCOConference24
π¨π»βπ³Lunchtime and a chance to catch up with colleagues in our exhibition area, make the most of the time you have over lunch. π₯ͺπ½οΈπ
#TUCOConference24
Kris Hall, founder of the Burnt Chef project, set this up back in May 2019 with the intention of eradicating the mental health stigma within hospitality, we are lucky to have Kris with us today to share with us the key to productivity and retention π
#TUCOConference24
Good Morning and welcome to day two of the TUCO Summer Conference 2024. Jez Rose, a Behaviour Insight Advisor and bestselling author, will share insights on achieving better behaviour for better results. Enjoy everyone π
#TUCOConference24