Susan Irby is the creator of The Bikini Chef® brand, recipes and content. Susan is an award-winning Producer, Author, Public Speaker, and Media Personality
ONLINE CASTING IS OPEN for the new TV series, America’s Next Bukini Chef > Cash prize to regional and grand finale winners. Details here
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She has salmon skin shoes. A salmon skin bikini. Safe to say this is The Bikini Chef’s favorite fish. 🐟😂
Part 1 of Blackened Salmon, broiler-style. Skin side up first!
Skin side down = disaster waiting to happen
6 min each side under the broiler and already smelling yummy!
@SoCalEdgyGal@Oldtimers365 LOVE THOSE!!!! Easy to forget about these delicious beauties. My fave way - stuffed with wild rice. I may make some this weeeknd #birthdaydinner 👙👩🍳💦
She has salmon skin shoes. A salmon skin bikini. Safe to say this is The Bikini Chef’s favorite fish. 🐟😂
Part 1 of Blackened Salmon, broiler-style. Skin side up first!
Skin side down = disaster waiting to happen
6 minutes each side Part 2 coming soon! 🔥
#TheBikiniChef
@dvesean I never got to meet Dolly. Im sure it was a powerful experience. She commanded a room, I imagine, with grace and confidence. And of course, natural beauty. 💞💗💞💗
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For Part 2 of Bikini Crab Cakes recipe, wel 1/2 lb quality jumbo lump crab 1 whole egg 1/2 tbsp freshly chopped Parsley 1/2 tbsp non-fat mayonnaise
Pre-heat the oven at 425 degrees Assemble on kkbaking sheet Bake for 12min
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Gourmet Charcuterie Cups
RECIPE > https://t.co/SF6r6JTUbN
For my nieces wedding. Huge hit! Prep and pre-prep steps for you!
Visit https://t.co/FMABy7GQut
#appetizer#snack#bikinicuisine#bikinichef#sobikini
Did I share these with you?
It’s not too late.
Gourmet Charcuterie Cups
RECIPE > https://t.co/SF6r6JTUbN
For my nieces wedding. Huge hit! Prep and pre-prep steps for you!
Visit https://t.co/z9c2WzuRUg
#appetizer#snack#bikinicuisine#bikinichef#sobikini