Spring into Brunch! We're excited to announce we're now open for #brunch Saturdays & Sundays from 10am - 3pm. Check out our new spring brunch menu featuring Mikey Price's Dutch Baby Pancake, our signature Mary & more: https://t.co/KyHwCnAI9Y
Watch as our Beverage Director David Giuliano prepares our Mardis Gras cocktail special: "La Lousiane" made rittenhouse rye, Carpano antica, Bénédictine, Peychaud's bitters and an absinthe wash. https://t.co/wFc2cUiEe3
Chef Mike Price prepares both Manhattan-style and New England Clam Chowder in celebration of National Clam Chowder Day (Monday 2/25). https://t.co/g9RPJTTypU
Listen in as host David Green & SAVEUR Magazine editor Stacy Adimando dig into the history of the Feast of the Seven Fishes. 🐟
Spending Christmas 🎄 in NYC? Join us for our... https://t.co/vci1E1o8qf
"It has all the best flavors of fall in one recipe," and it’s perfect for #Thanksgiving: Get Chef Mike Price’s #recipe for Roasted Delicata Squash with Apples & Kale in this week's People.
Can you believe... https://t.co/x97VdhckHj
How do you like your chowda? Team Manhattan-style or New England? WATCH chef Mike Price show us how to do it Manhattan-style on The Today Show LIVE at 8:45am EST: https://t.co/7Huxbcg6cd #clamchowder#todayshow (We'll be sharing the recipe later!)... https://t.co/7Huxbcg6cd
We believe the #children are the future...
So much so, our #chef and owner, Mike Price spent the afternoon teaching them how to make #FreshPasta 🍝!
Future #chefs indeed...
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#YesChef#TheClamNYC @ Little Owl The Venue