John Smith

[John Smith @The_Captain01]

I don't Care what QLC says.. it changes the flavor and bake quaility of the Cheese,.

[John Smith @The_Captain01]

but this sauce was much more hoter in taste and didn't help the pizza quaility, also
try not using the frozen Cheese, it effects the bake to

[John Smith @The_Captain01]

about a year or so after that they changed it once again saying it was the same scauce we has before that we didn't mix,.

[John Smith @The_Captain01]

we had to mix in a lager mixing bucket in the store using water that was filtered out,.

[John Smith @The_Captain01]

Then later on they put it in plastic sauce bags,. They the changed that they started sending it in the sauce bags as a consentrated paste

[John Smith @The_Captain01]

the sauce was changed a few times, from the time I had first started in 1986,at that time it came in cans, same size as / black olive cans,.

[John Smith @The_Captain01]

sell there new pan pizza product,. since that time there were a few slight changes again that were done for one reason or the other,

[John Smith @The_Captain01]

reasons for this slight change which altered the quailty of the pizza's / made it a little slightly blunt .. this would make it easyer to

[John Smith @The_Captain01]

this dough required it to be docked by a dough docker on a mat, this was used until a few months before they introduced Pan pizza

[John Smith @The_Captain01]

from when the cronies at " Bain Captital " bought Tom Monaghan out

[John Smith @The_Captain01]

The Dough Formula when I Started in 1986 at Store # 5091 " Defunct from hurricane andrew 1992 " was totally different

[John Smith @The_Captain01]

@dominos New Pizza Recipe David Brandon & or Patrick J. Doyle , You didn't get it right, I don't know if you researched the dough formula