TriniGourmet

Award-winning Caribbean food blog. Recipes, culture & glamour for home cooks and food lovers worldwide. Featured in NYT & Travel Channel. Sweet Han’ Fuh So!

[TriniGourmet @TriniGourmet]

If you have ever feared messing up a dish or losing that true Trini flavour, my free Golden Swizzle newsletter community is where I share the tips, textures, and technique secrets that make everything feel calmer and more possible. Join me: https://t.co/mHkTFkwEbu 1/3

[TriniGourmet @TriniGourmet]

@NicSGreene @brentito86 Ooooooo!!!!!! 😂

[TriniGourmet @TriniGourmet]

@NicSGreene @brentito86 Get your ticket lol https://t.co/jDUoCSU7W5

[TriniGourmet @TriniGourmet]

@NaughtyNandi @zaynahbear Yes! I still have my scrapbook!

[TriniGourmet @TriniGourmet]

@theboywizard_ The amount of Americans who have told me that they don’t have an accent is mind boggling. If you speak you have a speech pattern aka accent.

[TriniGourmet @TriniGourmet]

@jandroo My friend ended up in hospital for three days after her first try - and she was with local hosts. But hey. 🤷🏾‍♀️

[TriniGourmet @TriniGourmet]

@MKBHD Most of my accounts were disabled by default but one wasn’t. Fortunately I was able to turn it off and it’s stayed off.

[TriniGourmet @TriniGourmet]

@MikeKenned82181 @MexiCham @Seraphinaf5 Makes absolutely no difference

[TriniGourmet @TriniGourmet]

@ThomasW15688704 @currentiyke lol. Yeah I was gonna say there’s probably food in there. That happened to me once in an airport where I had homemade treats packed for a friends bachelorette. The dog acted just like this and the agent laughed and asked if I had treats in there. I said yes and opened to show 😂

[TriniGourmet @TriniGourmet]

@RUBluegrass @BoringBiz_ Rick…

[TriniGourmet @TriniGourmet]

@DdotEvans @KejanHaynes Perfectly coiled too!!

[TriniGourmet @TriniGourmet]

@unstickingcoach @USATODAY Good to see you again!

[TriniGourmet @TriniGourmet]

What Caribbean kitchens have taught me is this, care is unhurried. It’s layering flavour slowly, feeding others generously, and letting tradition guide you until confidence replaces doubt.

[TriniGourmet @TriniGourmet]

Seasoning whispers its story slowly, timing dances with the pot, and ingredients demand respect like old friends. Cook with care, and your flavours will speak louder than haste ever could.

[TriniGourmet @TriniGourmet]

@hellinhandcarts @Serena_Partrick My first thought …

[TriniGourmet @TriniGourmet]

@netflix OMG

[TriniGourmet @TriniGourmet]

What are your weekend plans? 🤗

[TriniGourmet @TriniGourmet]

Tablescapes can be flashy or soulful. Minimal or extravagant. When you let your instincts guide placement, your table comes alive.

[TriniGourmet @TriniGourmet]

Here’s a quiet fix that saves so many Trini dishes. Season your oil, not just the food. Let garlic, onion, thyme warm gently in the oil first, then taste. If the oil’s right, the dish will be too. Confidence starts there.

[TriniGourmet @TriniGourmet]

@talleyberrybaby That was really out of place on his part. I’m sorry you had to encounter that. I’ve been in similar situations.

[TriniGourmet @TriniGourmet]

@DemosKratosCA We are? Someone needs to tell me when these meetings are.