Welcome rain has come to our vineyards and is setting the scene for an exciting month. With International Shiraz Day on 23 July, we're celebrating the grape variety that has defined our journey.
Read more updates in our July newsletter: https://t.co/y3OQOmY7HK
Perth, we're headed your way this weekend! Join Luke and Vanessa at the Good Food & Wine Show at the Perth Convention & Exhibition Centre from Friday to Sunday.
Come and taste the latest Two Hands releases, chat all things Shiraz, and say hello to the team. See you in the west!
Today is National Take Your Dog to Work Day!
While today celebrates just how paw-some dogs in the workplace can be, at Two Hands that’s pretty much every day. With Richard's Springer Spaniels, Ollie and Quinn, always keeping a close eye on the winery. 🐶
Across our vineyards, the shift into dormancy is underway. The autumn leaves have changed colour to their vibrant orange and yellows, softened and are falling, beginning to leave the vine rows bare.
Read more about updates in our June newsletter: https://t.co/pncYd3aBuJ
Melbourne! Come find Luke and Morgan at Good Food & Wine Show all weekend pouring some of our latest releases at the Melbourne Convention and Exhibition Centre in the Barossa Valley pavilion.
We have a busy few weeks ahead, with a fantastic line-up of events.
• Melbourne Dinner at Meat and Wine Co, May 28
• Melbourne Good Food & Wine Show, May 29–31
• Adelaide Wine Festival, June 7
• Reserved Wine at the SA Museum, June 12
More info: https://t.co/bdzIAq5LGu
As the autumn weather cools, there’s something especially cosy about a fireside tasting in our Cellar Door. The perfect way to settle into the season.
Book your tasting now: https://t.co/66s22Lmxxe
From the first pick to the final ferments, it’s been another huge effort by the vineyard and winery teams. Vintage 2026 officially wrapped up this week, with the last fruit arriving on Wednesday. We can’t wait to watch these wines evolve over the months and years ahead.
Discover our stories with a Pride & Place tasting flight at Cellar Door.
Perfect for first-time visitors, or returning guests, our Pride & Place tasting offers a guided introduction to the Two Hands portfolio.
Book your tasting now: https://t.co/66s22Lmxxe
We’ve been soaking up a run of beautiful, warm autumn days here in the Barossa this week, and it’s set to continue tomorrow. Join us for a tasting and settle in on our deck to take it all in. We’re open 11am – 5pm.
We’re halfway through vintage, and today we picked our Sur Échalas Shiraz, ‘The Clos Block’, at Holy Grail, destined to become the 2026 Invenienda.
With plenty more to come before vintage is done.
Vintage 2026 is underway. As always, vintage has also brought a fantastic new crew to Marananga, with eight extra cellar hands joining Richard, Jett and Harry from around the globe.
Read more about Two Hands happenings in our March newsletter: https://t.co/4NK4Gvfsan
Happy International Riesling Day!
While Shiraz may be what we’re best known for, Riesling has long held its place in the Two Hands story.
Here’s to a glass of Riesling and the weekend ahead 🥂
Vintage has officially begun at Two Hands. The first parcel of Barossa Shiraz has arrived at the winery this morning and with it the start of the 2026 vintage. Everything is looking great for quality this year, an exciting sign of what is to come for the 2026 wines.
2023 Bella's Garden | Barossa Valley Shiraz
"An elegant, supple shiraz... It really is a lovely drink."
- 94 points, Dave Brookes Halliday Wine Companion
Read more scores and reviews: https://t.co/T16ehMvJ8y
February marks the Barossa clicking into gear as veraison sweeps across the vineyards, berries soften and colour, and each block’s personality starts to show.
Read more updates from around the estate in our February newsletter: https://t.co/OuMQXkDagE