From the clothes we wear, to the food we eat, to the water we drink, CAES is doing the work that is needed now to create a more sustainable future for generations to come.
We are CAES:
AgDawg alum Keith Kelly (BSA - Agricultural Economics, '80) first founded the Rural Scholars Scholarship Program in 2020 to level the playing field for students from Georgiaβs rural communities facing obstacles beyond their control.
π https://t.co/Ns20v1YDtv
π±π CAES experts are safeguarding America's food supply by developing cutting-edge technologies to improve how food moves through the supply chain.
π https://t.co/ntxXrIMh4w
Loggerhead sea turtle Neptune is headed back to the Atlantic Ocean after a heartwarming release. Equipped with a satellite tracking device, he will share his journey with researchers, educators and sea turtle enthusiasts alike following along.
π https://t.co/ygNXH1R8xe
The @universityofga's Center for Food Product Innovation and Commercialization is set to install a 55-liter high-pressure processing (HPP) system this fall, expanding its capabilities to help Georgia develop safer products with longer shelf lives.
π https://t.co/77R01Wr5TH
π§ New research from our regenerative bioscience experts explores a more efficient way to deliver medicines targeting ALS to the brain: extracellular vesicles.
π https://t.co/X2EEFbWTPw
CAES experts are safeguarding Americaβs food supply by strengthening the resilience of American food systems and empowering growers to produce safe, nutritious and high-quality food.
π https://t.co/ix810NLWpJ
The @universityofga will lead the new Feed the Future Innovation Lab for Peanut, a @StateDept program that brings together U.S. and international scientists to make peanut farming more productive, profitable and safe.
π https://t.co/g1GK4cCCM9
π When Director of Industry Partnerships and Entrepreneurship Tony Llano looks at Georgiaβs agricultural landscape, he sees possibility.
His mission: make CAES the industry partner of choice for agricultural innovation.
π https://t.co/fW6Wg2zZLW
π¦ UGA Center for Food Safety Director Francisco Diez-Gonzalez takes Georgians behind the scenes of the cyclospora outbreak and shares why data sharing and public trust are essential to keeping the food supply safe in the @universityofga's new podcast.
π https://t.co/o9dGezK3Bj
π₯ So what does "organic" REALLY mean? In the latest episode of our Cultivating Curiosity podcast, Assistant Professor of Horticulture Kate Cassity-Duffey explains the principles behind organic farming.
π Listen here: https://t.co/OYxZs5dZ6b
π Former U.S. Secretary of Agriculture Thomas J. Vilsack will deliver the 2026 D.W. Brooks Lecture, focusing on the relationship between American farm policy and the U.S. land-grant mission.
π https://t.co/4pexdx952q
π± Behind Georgia's thriving cotton industry is a team of experts who support the crop's resilient future with their research in plant breeding, precision agriculture, water management and more.
π https://t.co/aoQ7Ow0O14
Professor and @ga_res_alliance Eminent Scholar in Precision Agriculture Liang Dong is advancing real-time plant health monitoring through sensor technologies that enable plants to communicate what they are experiencing.
π https://t.co/DWjbMMTV3W
π³ CAES horticulture experts are supporting a collaborative effort to reforest the Greater Augusta region as part of the Grow Back Project.
π https://t.co/LTE0onSaeP
CAES researchers and UGA Extension agents have identified four promising tomato cultivars that produced strong yields despite persistent disease challenges in south Georgia.
π https://t.co/s6vMhYKv7Q
This summer, six CAES students stepped onto Capitol Hill for a 12-week immersive experience in Washington, D.C., where they built leadership skills and deepened their understanding of national agricultural issues and the policymaking process.
π https://t.co/Czvwx5U0yD
β During an internship with @Chobani, fourth-year food science and technology student Trang Nguyen helped reformulate a coffee creamer now sold in retail stores.
π https://t.co/jJqKc1U62V
π CAES plant geneticist Esther van der Knaap and an international team of researchers have found the genetic tools to restore rich flavor to modern commercial tomato varieties.
π https://t.co/BSnDUlIEsj
π When Manpreet Singh stepped into the role of associate dean for graduate studies, faculty affairs and strategic initiatives, he did so knowing one thing for absolutely certain:
CAES thrives when its people are connected.
π https://t.co/BFObI6wjSA