It's back!
Start with your choice of Las Vegas Distillery Gin, Vodka, or Spirit of LAS Pepper Vodka, then make it your own at our Bloody Mary garnish bar, stocked with a variety of sauces, seasonings, and garnishes so every cocktail is exactly how you like it.
Join us for our complimentary, family-style Midweek Supper Club. Chef Jared is serving Sheldon’s Spaghetti & Hotdogs, an ode to The Big Bang Theory show, spaghetti with Double L Ranch beef hotdogs, tomato-vodka sauce, and scallions.
Dine-in only. No to-go options available.
Live music all weekend at Las Vegas Distillery! Friday: EN-VI • Saturday: Sandy Knights • Sunday: Bloody Mary Brunch (10–2) with KPM Collective (10:30–1:30), followed by Andrew Lee "The Sinatra Guy" (4:30–7:30). Handcrafted cocktails and classic Vegas vibes all weekend.
Today's your last chance to escape to the tropics with handcrafted tiki cocktails, island-inspired bites, & live music.
Don't leave without picking up one of our limited-edition tiki mugs or our special release Single Barrel Rum. Once they're sell out, they're gone for good.
No Tiki Weekend is complete without a Mai Tai.
This timeless classic has earned its place as the king of tiki cocktails. Our version features our Las Vegas Distillery Rums, balanced with bright citrus and rich orgeat for the perfect tropical escape.
Three rums, one legendary cocktail.
Our take on the iconic Zombie is built with Las Vegas Distillery White Rum, Dark Rum, and Overproof Rum, creating a bold, layered cocktail packed with tropical flavor and just the right amount of kick.
Available Tiki Weekend only.
This weekend, be among the first to get your hands on our limited-edition handmade tiki mug, modeled after the copper still that brings our spirits to life. Available in four colors and only while supplies last, it's a collectible you'll want to grab before they're gone forever.
Making its debut this Friday during Tiki Weekend, our first-ever Single Barrel Rum is a bold expression of what handcrafted rum can be.
Distilled twice in our copper pot still from 100% molasses, aged 26 months in new American oak. Barrel-strength release at 116.2 proof.
August 14! Bring $10+ in school supplies to earn a raffle ticket, teachers get 2 entries with school ID, plus enjoy themed specials, a free lanyard decorating station, our Yearbook Wall, and chances to win museum tickets, LVD prizes, and a 2-night South Point stay.
Join us for our complimentary, family-style Midweek Supper Club tomorrow, Wednesday, July 29th. Chef Jared is serving 9th Island Loco Moco made with Las Vegas Distillery Spiced Rum.
Dine-in only. No to-go options available.
Friday, The Hypnotiques kick things off with island rhythms and vintage tiki vibes. Saturday, Enchanted Tiki Cats keep the tropical escape going with an evening of exotica and surf-inspired sounds. Sunday, wind down with Vinyl Takeover Night as DJ Cromm spins the classics.
Escape to the tropics July 31 through August 2! Enjoy tiki classics, island bites, live music, our new limited edition custom tiki mug, and take home our 116.2-proof Single Barrel Rum. Only ~150 bottles available, when they're gone, they're gone!
Join us Sunday, August 2nd from 4:30-7:30 PM for Vinyl Takeover Night with Paul Codi "The Record Man". Cromm Fallon and the P200 will be spinning vintage Vegas classics, soul, blues, and jazz straight from vinyl while we have crates of records for sale to finger through.
Joe, Riley and the whole team are ready for you. Are you joining us tomorrow at the Coldest Room in the Desert?
No tickets. No cover. Just great drinks, chilled vibes, and a break from the Vegas heat.
The tropics are coming to the distillery the last weekend of July. Join us for tropical cocktails, live music, food specials, and the debut of our limited-edition handmade tiki mug, designed to resemble our copper still.
Available in limited quantities, four colors available.
Join us for our complimentary, family-style Midweek Supper Club. We have roasted chicken, green chiles, caramelized onions, sweet corn, & green chile cream infused with LVD Spirit of LAS, topped with cheddar–green chile biscuit crumble & finished with fresh herbs & lime crema.