VEGWORLD Magazine

🌱 The world's #1 digital vegan lifestyle magazine 📖 FREE to read!
📢 Highlighting the best in vegan food, products, business, beauty, news, and more!

[VEGWORLD Magazine @VegWorldMag]

Kaiser Frozen Oat Desserts—deliciously creamy, vegan, and made with 100% Canadian oats- launches in select Quebec stores with more coming soon nationwide! 🇨🇦⁠

#Vegan #VeganDessert #DairyFree #GlutenFree #VeganFood #PlantBased #VeganNews

https://t.co/dzmMvfJ7aF

[VEGWORLD Magazine @VegWorldMag]

Modern Chinese food brand MìLà has launched a limited-time run of the market’s first-ever plant-based soup dumplings #VeganFood #VeganNews
https://t.co/NmyLOBoqYO

[VEGWORLD Magazine @VegWorldMag]

@Tacobell lovers rejoice! Vegan nacho sauce is coming to a Taco Bell near you starting October 12th! 🎉

While supplies last, starting October 12th, you can purchase Nacho Fries with Vegan Nacho Sauce.

#TacoBell #VeganFood #VeganDining #VeganCheese
https://t.co/CeeHTo3DnW

[VEGWORLD Magazine @VegWorldMag]

@squeakybeanveg is serving up new Teriyaki Duck and Beef Ragu Protein Pots that come in recyclable pots and are microwaveable in under a minute! Grab your at @sainsburys from 27th September 🌱

#Vegan #VeganFood #UKVegan
https://t.co/f1QhVkzgPj

[VEGWORLD Magazine @VegWorldMag]

Want to know how to invest for animals and for yourself? 🧐 @vegtechinvest will host a free Impact Investing for Vegans webinar on 09/27 at 1:30p ET #Vegan #Veganism
https://t.co/CG4ya3AuZF

[VEGWORLD Magazine @VegWorldMag]

NYC, did you catch the drone show above the skyline on Friday? 🌃

The visual spectacular coincided with the start of the 78th United Nations General Assembly and the UN Secratary-General's Climate Ambition Summit and SDG Summit, along with Climate Week.
https://t.co/aiWOMAOZGj

[VEGWORLD Magazine @VegWorldMag]

You can enjoy Beyond Steak in even more @VeggieGrill menu items!

Available now at all 17 Veggie Grill locations, the Beyond Steak offerings include:

🌱 Steak Fajita Quesadilla
🌱 Sonoran Bowl
🌱 Classic Romaine Caesar Salad

#VeganFood #VeganRestaurant
https://t.co/Xb5Dbiah4g

[VEGWORLD Magazine @VegWorldMag]

Fresh, flavorful, and full of veggies, you HAVE to try this Broccoli Casserole Buddha Bowl from @HilarysEatWell!

#VeganFood #VeganRecipe #VeganShare #Vegan #PlantBased
https://t.co/timCy87Y3A

[VEGWORLD Magazine @VegWorldMag]

The leader in the alternative meat market in Korea has partnered with JUST Egg to launch various menu items featuring @unlimeat1's #plantbased meat and cheese products and @justegg's Folded Egg products, including a breakfast sandwich and Kimbap.
https://t.co/UcrBgHhF6v

[VEGWORLD Magazine @VegWorldMag]

California's first and only all-vegan camping festival is set to take place October 5th - 8th, 2023, at Harrison Serenity Ranch, 55 miles from San Diego on Palomar Mountain.

Tickets and more info are available at https://t.co/y7DgwoIhLV
https://t.co/puZxkAVXD4

[VEGWORLD Magazine @VegWorldMag]

Grab the syrup; it's #NationalWaffleDay! 🧇

Try out this recipe for Wow 'em Waffles to join in on the Waffle fun, and let us know your favorite way to top your waffles!

#VeganFood #VeganRecipe #VeganEats #WaffleDay
https://t.co/HbwX0l5y7X

[VEGWORLD Magazine @VegWorldMag]

Do you ever wonder how your food is made? 🧐 @BeyondMeat's new multi-phase campaign, "There's Goodness Here," invites you to see and celebrate how its plant-based products are made.

#Vegan #PlantBased #BeyondMeat #TheresGoodnessHere
https://t.co/UGCDkWrpRr

[VEGWORLD Magazine @VegWorldMag]

@TiNDLE_foods has expanded into new categories, including plant-based dairy and meats, allowing consumers to shop for TiNDLE products every meal of the day, from breakfast to dessert.

#Vegan #PlantBased #VeganBusiness #VeganFood
https://t.co/TosGcwYBLL

[VEGWORLD Magazine @VegWorldMag]

Yo Egg has landed at @VeggieGrill! Three limited-time menu items featuring Yo Egg's plant-based egg can now be enjoyed at all Veggie Grill locations. Which do you want to try? #Vegan #PlantBased #VeganFood
https://t.co/D6JZkVEYa6

[VEGWORLD Magazine @VegWorldMag]

Fungi-based salad dressings are here! 🍄 Chef Eric Ripert and @naturesfynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, have collaborated to create the world’s first fungi-based Vegan Fy Dressings #VeganFood
https://t.co/488ObTypgE

[VEGWORLD Magazine @VegWorldMag]

Chef Michael Salem is gearing up to challenge the dominant players in the alternative-meat industry with the official launch of Recreate Foods #VeganBusiness #VeganFood
https://t.co/2XVBhEl855

[VEGWORLD Magazine @VegWorldMag]

HipCityVeg and Franklin Fountain are teaming up for a limited-release vegan ice cream flavor exclusively available at HipCityVeg starting 7/16 at 11 AM w/ free ice cream for the first 100 customers at HipCityVeg’s Rittenhouse and Suburban Square locations.
https://t.co/ZoSLuDJFjA

[VEGWORLD Magazine @VegWorldMag]

Just in time for your 4th of July grilling, @BeyondMeat is expanding its products available at @Costco, with the addition of Hot Italian Beyond Sausage, sold in a 12-link pack.

#VeganFinds #VeganFood #VeganGrilling #BeyondMeat
https://t.co/XKJ4MznGV4

[VEGWORLD Magazine @VegWorldMag]

Just in time for summer grilling, the Kraft Heinz Not Company has unveiled its latest product - KRAFT NotCheese Slices, available in American, Cheddar, and Provolone varieties, are made with @notcous's groundbreaking AI technology.

@KraftHeinzCo
https://t.co/msmzkPlJhE

[VEGWORLD Magazine @VegWorldMag]

Are you heading to Vegandale Chicago tomorrow? Grammy-nominated rapper Rick Ross will be headlining the event at Grant Park.

#Vegandale #ChicagoVegan #RickRoss #VeganFestival
https://t.co/Zi601onnwg