Veraci Pizza

Earth, fire, and water come together in our wood-burning ovens to create the lightly charred, chewy crust that is unique to Veraci's Neapolitan style pizza.

[Veraci Pizza @veraciseattle]

Chanterelles are at Veraci--please help us spread the word!

[Veraci Pizza @veraciseattle]

We have chanterelles! On a garlic olive oil crust two generous handfuls of chanterelles complement Beecher's Flagship cheese--delicious!!

[Veraci Pizza @veraciseattle]

Our newest special--Aritsan Lomo Pizza: Armandino's cured pork loin (lomo) with sun-dried toms, arugula-based pesto, provolone. Check it!

[Veraci Pizza @veraciseattle]

Our special pizza today is Vongole Bianca (white clam pizza)! You won't believe the taste combination. Seattle Weekly names us their fave!

[Veraci Pizza @veraciseattle]

Find us at the Kirland Farmer's Market today until 7pm. Thursday we're at Bellevue Farmer's Market from 3pm to 7pm. New special pizzas!!

[Veraci Pizza @veraciseattle]

We've got new specials! The Spicy Joe and Chicken Alfredo are getting great reviews!

[Veraci Pizza @veraciseattle]

At the Bellevue Farmer's Market till 7pm tonight!

[Veraci Pizza @veraciseattle]

Cool days are better with hot pizza! Try today's special: Alfredo sauce with grilled chicken.

[Veraci Pizza @veraciseattle]

TEST: We're making pizza!