On Tuesday, our Mobile Teaching Kitchen joined the community at Feast of Justice's food distribution, sharing recipe samples of our Carrot & Chickpea salad 💚🥕
Want to make this dish at home? Get the recipe here: https://t.co/rIgLedAT2l
Join @PizzeriaSalvy and @SaddlehillWine on June 11 at 5 pm for a special Happy Hour benefiting VCP! For $35, enjoy a wine flight and bites from Salvy, with proceeds supporting nutrition education through cooking. 🍕🍷
Want to take charge of your heart health? Join us in the Teaching Kitchen for Cooking for Heart Health this summer!
This series will teach participants how to make sustainable changes through delicious, affordable, heart-healthy recipes.
💚Register now: https://t.co/02SG1Uhzoj
"It’s probably not a surprise that many of our staff and volunteers have worked (or still work) in restaurants and bars. Of course, the VCP team loves food, but we also love connecting with people through food..."
Read the full blog here: https://t.co/8UTHbP583y
Meet Sooji, a fourth year medical student who is back in the Teaching Kitchen for another semester of Culinary Medicine classes with VCP!
We are honored to teach future medical professionals nutrition education to build their confidence in the kitchen and with future patients.
Each week in schools across Philadelphia, Vetri Cooking Lab students are trying new foods, building practical cooking skills, and gaining the confidence to make nutritious choices for themselves and their families.
Here are some things we overheard in the classrooms this month!
At this year’s Friends of Marc Dinner, Community Cooking Class participant Steven Duong shared all about his and his daughter Ava’s experience in the Teaching Kitchen over the last couple of years.
Read the full story here: https://t.co/HJa1JJcxvS
To the chefs, the guests, the Pump House and Vetri Community Partnership teams, sponsors, and everyone who bid at home on the silent auction, THANK YOU. Your support helps us to continue to nourish minds, bodies, and communities with nutrition education through cooking!
Thank you all for joining us at last night's Friends of Marc Dinner! As always, this night was absolute magic. It was so wonderful to gather together and enjoy an unforgettable meal while supporting Vetri Community Partnership.
We've added some amazing silent auction packages in the last couple days, including a $1,000 gift card to Michelin-starred restaurant, Her Place Supper Club, with reservation assistance for the winner.
Register and start bidding here: https://t.co/pabG9jHmGo
The Friends of Marc silent auction is now LIVE!
While the dinner is sold out, the silent auction is online and open for anyone to participate--no attendance necessary!
Register here to start bidding today: https://t.co/pabG9jHmGo
While the Friends of Marc Dinner itself is totally sold out, the silent auction is open for everyone to participate.
The silent auction is now open for registration and prizes are going live on Friday!
Register here: https://t.co/pabG9jHmGo
Week by week, it’s so inspiring to see Vetri Cooking Lab students expand their palates while gaining the knowledge and confidence to make nutritious choices and build life skills for a healthier future! 🍓
Big smiles and thumbs up for Chef Liz’s fuchsia Strawberry Beet Smoothie! 🍓🥤Kindergarteners explored new ingredients with Vetri Community Partnership, and even beet skeptics were fans.
🚨News alert! @vetricommunity's Culinary Medicine Dietitian, Ambrazia Sublett, was recently quoted in @RealSimple, offering her expertise in easy ways to add greens to your meals. Check out everything she (and others) had to say on this topic here https://t.co/TQ7OohFNVd