Ramon Antonio

one-man-parent, chef, can't live without dogs, plants, coffee, music and good food

[Ramon Antonio @VoodooChef]

Happy 733rd, Switzerland!
"Ghackets mit Hörnli und Apfelmus"
Hörnli is what the Swiss call small-ish macaroni pasta. The first commercial pasta factory producing macaroni in the world was in Lucerne in 1872. #pasta #macaroni #swiss #traditional #cuisine #comfortfood #food

[Ramon Antonio @VoodooChef]

@woltgan

[Massimo @Rainmaker1973]

Making a drum the traditional way

[📹 craftsman0011]

[Ramon Antonio @VoodooChef]

@yvette_tan

[Nature is Amazing ☘️ @AMAZlNGNATURE]

I just discovered that baby owls sleep on their stomachs cause their heads are too heavy and I can’t stop laughing

[Ramon Antonio @VoodooChef]

Mayap a Abac!
#sisig
#filipinofoodmonth

[Ramon Antonio @VoodooChef]

@yvette_tan

[Simon Bland @sitweetstoo]

As a #Ghostbusters fan, it's been great seeing #ErnieHudson take centre stage in the promotion of #GhostbustersFrozenEmpire, especially considering the rocky journey he's had with the character and the franchise itself over the years... 🧵(1/9)

[Ramon Antonio @VoodooChef]

Choucroute Garnie originates from the Alsace region of France, with the discovery of preserved fermented cabbage brought by Attila and his faithful Huns (China first fermented cabbage) around 451 A.D #choucroute #sauerkraut #cuisine #alsace #france #probiotic #comfortfood #food

[Ramon Antonio @VoodooChef]

Gnocchi con Gorgonzola e Speck
Some say Gorgonzola was first produced in the town of Gorgonzola, near Milan, in the year 879 AD. Some other say that it was first produced in Pasturo nella Valsassina
#gnocchi #gorgonzola #italian #italy #cuisine #cheese #classic #cooking #food

[Ramon Antonio @VoodooChef]

Cod, Morels, Asparagus,
Broccolini, Edamame
Morels are considered a delicacy due to their rich, nutty flavour and meaty texture. They are also rich in vitamins and minerals, including vitamin D, potassium, and iron #glutenfree #cooking #cuisine #food

[Ramon Antonio @VoodooChef]

#WorldFoodDay2023

[Ramon Antonio @VoodooChef]

Paccheri ai Funghi Misti
(Paccheri with Porcini, Morels, and Tea Tree Mushrooms, Ricotta, Sage, and Lemon) #paccheri #pasta #funghi #salvia #ricotta #limone #italiano #italian #cuisine #mushrooms #meatless #vegetarian #cheese #lemon #sage #quick #easy #classic #cooking #food

[Ramon Antonio @VoodooChef]

@yvette_tan More stone/rock foods.

[Fuchsia Dunlop @fuchsiadunlop]

I’d always wanted to see one of these in real life: an incredible Chinese ‘banquet’ composed of natural stones that resemble food! I had seen the occasional photograph of similar banquets, but this was better than any of them. What a feast!

[Ramon Antonio @VoodooChef]

Hello, #pretty babies!

#fresh #farm #tomatoes #produce #vegetables #fruits #local

[Ramon Antonio @VoodooChef]

@yvette_tan

[Massimo @Rainmaker1973]

In the West Sahel, farmers recover degraded land and prevent desertification by digging half-moon holes. Also called “zai pits”, the ditches capture scarce rainwater and direct it toward growing plants, helping reforest the edges of the southern Sahara
https://t.co/4pOeT0cKY9

[Ramon Antonio @VoodooChef]

@yvette_tan

[Ramon Antonio @VoodooChef]

It's time. For you to make a difference all through this coming week, both in your life and in that of others. A very successful week to you my friends! Stay #cool and #blessed ! #goodmorning #Coffee #espresso

[Ramon Antonio @VoodooChef]

Happy #Swiss National Day!
Croütes de Vinzel Malakoff (or Toast Malakoff) is a Swiss recipe dating back to the 19th century. Mercenaries from Vaud brought it back from their camps from Crimea #Suisse #schweizer #bundesfeiertag #switzerland #cooking #cuisine #comfortfood #food

[sTANtz @yvette_tan]

Feeling sad today. 😞

[Ramon Antonio @VoodooChef]

Andres Patahan. Making #RainyDays #better since 1974. #beef #bonemarrow #soup #iloilo #ilonggo #filipino #pinoy #comfortfood #food

[Ramon Antonio @VoodooChef]

@yvette_tan

[All The Right Movies @ATRightMovies]

The cast trying out some alternative titles for GHOSTBUSTERS.

[Ramon Antonio @VoodooChef]

The #Chinese first arrived in the Philippines as early as the 9th century AD, #iloilo is very Chinese: Dainty, Kong Kee, Kamsukkee, Summer House, Spring Palace, and the newly-renovated Master Chua. Famous for their dumplings and noodle soups, here’s Master Chua #food #comfortfood