WSU Fermentation

WSU Extension, Fermented Foods and Beverages, [phone]

[WSU Fermentation @WSUfermentation]

WA 64 Field tour - Prosser - https://t.co/XCn68x05LL

[WSU Fermentation @WSUfermentation]

WA 64 Field tour - Prosser - https://t.co/Dd4l3Honij

[WSU Fermentation @WSUfermentation]

Little Cherry Disease Assessment - https://t.co/8sDp0GhjR7

[WSU Fermentation @WSUfermentation]

Understanding the carbon footprint of tree fruit - Conference location details - https://t.co/5eCwDZbKV4

[WSU Fermentation @WSUfermentation]

Understanding the carbon footprint of tree fruit - Conference - https://t.co/AK7fSLOter

[WSU Fermentation @WSUfermentation]

Understanding the carbon footprint of tree fruit - Conference - https://t.co/PMAYsY5gYc

[WSU Fermentation @WSUfermentation]

Understanding the carbon footprint of tree fruit - Conference - https://t.co/r9FHUjHQtw

[WSU Fermentation @WSUfermentation]

Feeling the Heat!  Online Symposium - https://t.co/JsAZGmBZBS

[WSU Fermentation @WSUfermentation]

July 2020 Cider & Fermented Foods Newsletter - https://t.co/Wv6W3uufRL

[WSU Fermentation @WSUfermentation]

The March 2020 Cider & Perry Production Foundations class has been put on hold, and we are working to reschedule courses and provide resources in the meantime. WSU's updated event dates for Sep. 2020 and Mar. 2021 can be found at https://t.co/lE41KrZz9w.

[WSU Fermentation @WSUfermentation]

Registration for the next WSU Cider & Perry Production - A Foundation course is open for March 2020. Our October course sold out quickly, and this spring class is already filling up, too! Register today: https://t.co/OItuMKufMN @CiderInstitute

[WSU Fermentation @WSUfermentation]

The October Cider & Perry Production - A Foundation class is sold out! If you missed out this fall, you can sign up for the spring course set during the week of March 23, 2020 in Mt. Vernon, WA. 🍎🍐🥂Register here: https://t.co/OItuMKufMN

[WSU CAHNRS @wsucahnrs]

What makes an award-winning #wine? #WSU researchers from @SFSUIWSU looked @ the stats & found characteristics that are consistent in wines that win prestigious awards. #GoCougs https://t.co/H2AVnt2jTS

[School of Food Science @WSUSFS]

Dr. Charles Edwards👨‍🔬 was featured in @WSUNews teaching us all about wine🍇🍷 affected by Brettanomyces bruxellensis. A barrel-dwelling spoilage yeast that can taint the wine and make it smell👃 off. Learn more ⬇️⬇️

[WSU Fermentation @WSUfermentation]

You could say that we are "beyond" excited about our latest #FeaturedFermenter interview with the CFO (Chief Fermentation Officer) from Beyond Pickles. 🥒https://t.co/e22lBR1YXx

[WSU Fermentation @WSUfermentation]

After a long hiatus, we are happy to announce that we have a new #FeaturedFermenter interview! Hear from Josh and Tomo about their company, Shrub Farms, and learn about other fermented food and beverage producers in WA state by clicking here: https://t.co/e22lBR1YXx

[WSU V&E Program @WSUWineScience]

Wine and chocolate: Researchers probe science behind Cupid’s favorite gifts https://t.co/9SunRjnwaO via @WSUNews

[WSU CAHNRS @wsucahnrs]

Here’s this week’s #CAHNRSTalkTuesday, a series profiling our awesome #CAHNRS Ambassadors. Jillian Nordness is a senior majoring in @WSUfermentation, part of @SFSUIWSU. #GoCougs #WSU https://t.co/ho9I384bCM

[School of Food Science @WSUSFS]

Interested in Food Science👨‍🔬👩‍🔬

You can learn more about our program on our website ▶️https://t.co/tY6AUZ6ZpW

Contact us at [email protected] if you have any questions👍 #GoCougs #GoVandals #FoodScience

[WSU Fermentation @WSUfermentation]

@wsucahnrs Cheers to that! 😊