New year, new beer! Today we're tapping a brand new IPA from the Field Trials series: a single hop session IPA featuring Krush hops. This recipe keeps the malts light at only 4.2% ABV and puts the focus squarely on the hops so we can really get to know them. Come grab a pint!
Want to be the first to hear about the latest new beers, taproom events, and other goings on at Watts Brewing Company without being beholden to the Algorithm? Join our email list at the link below. We have lots of fun projects coming up for 2025!
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Tonight is our last line dancing night of the year. Join us for the Boots & Brews Holiday Hoedown! The party starts at 7:30 pm.
https://t.co/XNu2cj5frG
Friday is part one of our Christmas celebration! Join us for the release of the next beer in the Solitary Society, a beechwood smoked doppelbock aged on American oak.
https://t.co/XQ45xYGYwv
Our next Field Trials beer is here! It's a wheat lager, which is ... not exactly a style, but a beer we're really excited about! It's a pale lager loosely inspired by helles or German pils, but brewed with malted wheat and Saphir hops.
The power is back! We have cold beer, warm food, and some fantastic music tonight to celebrate the return to normal. Tandem food truck will be here at 4:30 pm, and the Just Four Guys jazz band starts at 6 pm.
Our hearts go out to everyone affected by the power outage. Particularly us! We're closed today while we wait for PSE to get us reconnected. Hopefully we'll see you all tomorrow for line dancing and Thursday Night Football!
Friday we have more live music planned for you at the taproom! Come check out Just Four Guys, a band coming out of the Bothell High School jazz program that has been recognized as one of the top in the country. Music starts at 6 pm, and we'll have the Tandem food truck here too!
Stingo is now on tap at the brewery! We took a hearty English strong ale and aged it on Spanish cedar and baldcypress. The cedar is a distinctive flavor that melds beautifully with the rich malt and soft cypress. Look for layers of molasses, toast, leather, cedar and yellow cake.
Stingo is back! It's our English strong ale aged on Spanish cedar and bald cypress, and quite possibly one of the most interesting beers we've ever brewed. And most delicious! We're tapping the first keg at the taproom on Friday.
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Wednesday we once again get to host the songwriter showcase! Come grab a beer and check out this collection of local songwriters. This month we have Jarret Renshaw, Steven Fletcher, and Goldy & Foss performing.
https://t.co/QAmgk4mUOx
Solitary Series: January 2024, our Amburana-aged imperial stout, made @hopculturemag 's list of top beer's they tried in October! Thanks Grace and team for the shout! If you want to try this one, we're down to our last keg on tap at the taproom.
https://t.co/69Dtwu2Y9P
Thank you Grace and @hopculturemag for including us alongside our eastside neighbors Formula Brewing, @BellevueBrewing, and @ResonateBrewery in your list of top places to get a beer in the Bellevue area!
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Our Halloween party with Acquired Taste is this Saturday! Find a costume and join us for a rocking party! Macho Burger will be here too with their massive burgers.
https://t.co/V00VUyjVIU
We captured that iridescence in the flavor of this beer, using hops that best interact with the unique fermentation character of our yeast to produce layers of pineapple, orange, lime, and white grape. You can learn all about the beer here:
https://t.co/4Za3QtDcWf
We're tapping a new IPA on Friday! Jewel Wasp is a vibrant IPA inspired by the iridescent color of the cuckoo wasp or jewel wasp, whose carapace can shine blue, green, orange, or red in shifting sunlight.
On Tuesday, @YelpWashington is throwing a costume party at the taproom! We will be closed to the public, but if you're a Yelp member, you can sign up here:
https://t.co/8h9nLivOXC