Please feel free to Contact me and see if I can be of any help for you. I won’t charge
for initial consultation and my prices are bespoke to each individual depending on
your budget, timescale and what you are after.
Helping kitchens become more efficient or cost effective
Operational advice
Kitchen admin help
Help with improving your current offering
Chef support and training
Help with staff recruitment interviews and training
staff training, kitchen designs or recruitment
Helping to grow and support your current business. From creating a more
sustainable operation or working with your head chef
Menu designs and procurement
Recipe development
Food costing and gross profit advice
Stock taking
amount of knowledge in this sector, from running well known restaurants and hotels,
to new openings and turned struggling establishments around.
Whether its Health and Safety, Hygiene, financial , overall concept, sustainability,
recipe development, procurement,
I am a Chef Consultant based in Norfolk / Suffolk and cover the surrounding
restaurants, pubs, hotels, takeaways, cafes, pop ups and all other catering outlets.
As a Executive Chef with nearly 30 years in the industry, I have gained a valuable
Hospitality and Kitchen Consultant Services
Whether you are a new opening or a current business, then I may be able to help.
It may be that your bar or kitchen is struggling to meet financial targets or just needs
to grow in its offering.