We're committed to providing the finest sustainably caught seafood while supporting the conservation of wild marine ecosystems. Tuna, salmon, sardines and more!
Sustainability continues to be key across multiple industries. With fishing, especially, unsustainable fishing practices have led to incredible issues and have resulted in terrible waste and ocean life loss.
Love tuna? We recommend enjoying a variety of tuna species so that our choices are harmonious with what the ocean naturally provides. Skipjack tuna is plentiful— incorporating it into our diets alleviates the demand for more popular species and support the balance of our oceans.
Learn how the tuna sourced for Wild Planet by the use of sustainable fishing methods minimizes the by-catch of millions of marine life.
Link: https://t.co/d4lRjOIYqR
New @oceanpanel report shows sustainable aquaculture & ending #overfishing would yield nearly $7 trillion over next 30 years, while returns on #offshorewind go up to $17 for every $1 spent. We must invest in our ocean 🌊 to secure a truly #greenrecovery https://t.co/4qmhLB7URu
At Wild Planet, it is our responsibility and mission to promote practices that we hope will affect industry-wide change in the way our oceans are fished.
“Restoring ocean fisheries addresses biodiversity loss on land and in the water, freshwater depletion, climate change, economic growth & development, human health, & world hunger. That’s why fish is the perfect protein.” - Jacqueline Savitz, chief policy officer at @Oceana
There are many ways to catch fish, but not all of them are sustainable. By sourcing from fisheries using best practice methods, Wild Planet can minimize the impact on the environment. Learn about the different sourcing methods on @SeafoodWatch's website.
https://t.co/B9qMgwU3Lh
Farm-raised salmon is not the best choice when it comes to environmental sustainability. Instead, choose wild salmon that is caught responsibly using sustainable fishing methods, like our Wild Sockeye Salmon and Wild Pink Salmon.
https://t.co/9gOPMwelOr
Tune in today to hear Founder and President Bill Carvalho speak about sustainable seafood during @KIWImagazine's Beyond the Lunchbox Digital Conference. This free event runs until 8/9 and offers exclusive access to experts covering a variety of topics. https://t.co/9USQtnivyX