Wine Dive

Lunch - Sunday Brunch - Dinner - And a whole lot of vino. 4714 E. Douglas - College Hill - Instagram: winediveks - Voted Wichita's Best Lunch Spot & Wine List

[Visit Wichita @VisitWichita]

Chocolate, graham crackers, marshmallows and 🔥 come together at @winediveks to create this perfect snack, oozing with flavor and all of the summer feels. #NationalSmoresDay

[Wine Dive @winediveks]

Chicken Piccata is available with our curbside to-go service. It is great with a bottle of Barra Chardonnay which is also available to-go! Order at https://t.co/aj4kgsiYyc

[Wine Dive @winediveks]

Curbside pickup now available at https://t.co/aj4kgsiYyc. Grab a Cuban sandwich!

[Wine Dive @winediveks]

This weekend we are featuring a red wine from Northwest Spain in the Ribeira Sacra region. The red grape Mencia gives us notes of red fruits, cherry, and currant. It is extremely fresh, with good acidity and a long and fruity finish. Come enjoy a glass!

[Wine Dive @winediveks]

We are sorry but please visit @hillwichita @vorawichita instead!

[Wine Dive @winediveks]

Our seasonal beer on tap is this ale from @KansasTerritory with notes of honey and chocolate. #kansasbeer #ictdining

[Wine Dive @winediveks]

One of the new additions to our menu is the Spicy Shrimp Linguine:
Six jumbo shrimp tossed in a spicy romesco sauce served with sauteed squash, onions, spinach, and red peppers over linguine. #icteats #wichitaeats

[Wine Dive @winediveks]

Checkout our Wine Dinner on Tuesday, November 19th! Signup at https://t.co/aj4kgsiYyc

[Wine Dive @winediveks]

Lamb loin chops on special this weekend!

[Wine Dive @winediveks]

We like to pair these fried oysters with a crisp white wine like Sauvignon Blanc. A Riesling with a little sweetness also pairs very well:
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

[Wine Dive @winediveks]

We are open at 11am today!

[Wine Dive @winediveks]

We are looking forward to fall and drinking more cider. 🍂 🍁 #organic @dunkertonscider

[Wine Dive @winediveks]

Weekend special! 9oz Tri Tip steak served with a roasted carrot and potato hash, sauteed broccoli, and topped with a roasted red pepper chimichurri.

[Wine Dive @winediveks]

These hot days call for cold brew.

[Wine Dive @winediveks]

Steak frites for the weekend!

[Wine Dive @winediveks]

Our grilled Wild Sockeye Salmon is ready to be added to your favorite salad!

[Wine Dive @winediveks]

Ahi tuna nachos for the weekend!

[Wine Dive @winediveks]

Our rosé sangria has been a popular one this summer #roseallday

[Wine Dive @winediveks]

Our bruschetta on local Bagatelle Bakery sliced baguette. That balsamic drizzle tho 👌#icteats #dddict

[Wine Dive @winediveks]

Our hummus platter has been a staple in our restaurant since Day 1. Always a popular choice to share.