Hours update! Happy Hour 3pm - 5pm every day. Dinner 5pm til late every day. Brunch 10am - 3pm Saturday and Sunday.
We look forward to seeing you soon!
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Our 'seacuterie' board features house made seafood dishes that change everyday!
Pictured here - salmon tartare, smoked white fish dip, lingcod pastrami, and mussel escabeche ⚡️⚡️⚡️
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With fall just around the corner, this epic tomato salad won't be around for much longer! Available for lunch or dinner at Wolf.
Tomato, stone fruit, basil puree, chèvre.
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Thanks Rhea for being such an amazing addition to our kitchen team - you have been on fire since your debut at Wolf back in November. We have no doubt that you have a very bright future ahead of you.
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Our famous Seaweed Salad. Bamfield macro and bull kelp, shiitake mushrooms, daikon, sesame mayo, and puffed wild rice. Available with or without delicious, local Albacore tuna 💫
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Summer is here and we have some AMAZING tomatoes starting to arrive!
Try them on this braised lamb shank rubbed in harissa, with farro, and caramelized yogurt. Now on our dinner menu.
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