Wüsthof is one of the world’s leading manufacturers of precision forged cutlery. To this day, Wüsthof remains family owned under Harald and Viola Wüsthof.
If you are looking to cook more plant-based meals and make use of what is in your pantry, it's worth considering a knife like the Wüsthof Nakiri. With the right technique, this knife allows you to explore new ways of preparing fresh vegetables and reimagine simple ingredients.
There’s exhilaration to be had from wielding the right knife in the kitchen, especially when it comes to the somewhat tricky job of separating fish from the bone. A filleting knife has an extra thin, flexible blade that makes it ideal for the task.
Tea-time perfection. The sharp, double-serrated edge of the Wüsthof Classic Bread Knife ensures super-clean, precise cuts every time.
Photograph via @wusthofknife.
With its distinctive curvature at the tip, the Wüsthof Urban Farmer Pruning Knife is perfectly suited for reaping, preening and peeling fruit and smaller vegetables.
Photograph via @wusthof_deautschland.
Being a great home cook has less to do with creating fancy dishes and more to do with good technique – starting with proper knife skills. Follow the link for a few easy to follow tips and techniques: https://t.co/mkOcvDQAk1
Master the rocking chopping technique with the Wüsthof Epicure Chef's Knife. Its wide, curved blade makes light work of julienne strips, bâtonnets, a fine dice and all-round vegetable prep.
Photograph via @CallieAnneCooks.
Over the past few months, we have focused on the best knives to use for different tasks in the kitchen. In this next chapter, it’s time to introduce specialist knives ideally suited to cutting and slicing large vegetables. Find out all you need to know: https://t.co/yYsKxzwqc3
The Wüsthof Classic Asian Utility Knife's uniquely curved straight-edge blade works like a charm for precise slices and an even dice.
Photograph via @wusthofknife.
The Wüsthof Classic Ikon Crème range combines elegant styling with a special bolster design, ensuring safe handling and perfect balance that gets the job done beautifully.
Photograph of the Wüsthof Classic Ikon Crème Santoku via @thecasgou.
Did you know that compensating for a dull blade by adding additional force can be dangerous? That's why it is really important to regularly hone your knives in order to keep the blades in good shape, as even the best knives lose their sharpness over time through wear and tear.