Hyfé, a Chicago-based startup transforming food processing wastewater into feedstocks for biomanufacturing and clean water, has raised a $9 million seed round led by Synthesis Capital.https://t.co/bq9hcEPQN7
✨Meet the first speakers for the HackSummit!
See who'll be in Lausanne on 11-12th May for a global gathering of the brightest minds in Food and Climate
Ready to be a part of the action? 👉 Get your ticket and for 2 full days of fun and startup discovery https://t.co/DlVXbm7szV
There have been a steady stream of articles that say: 1) the plant-based meat sector is flagging; therefore 2) plant-based meat is a failed endeavor. These stories miss two critical points, a thread, 1/n:
We are so excited to introduce you to: Minus☕️
Our first product, Coffee Minus the beans, is a beanless cold brew that you have to taste.
The day has finally arrived, today we are opening our website with a limited amount of product for purchase!
https://t.co/0nu9IZ1cH6
@shelbynewsad Glad to see Boston Bioworks mentioned here. Michael helped us successfully scale up 10X in less than a week - a month ahead of schedule. P.s they’re raising 😉
“Every two minutes, there’s a new crack somewhere in the country’s buried water pipe system” wow. Not enough conversation about our decaying water infrastructure. https://t.co/MrHVYLmndT