Here we go with the next article on Thu Nov 2nd's day theme for #londonfoodtechweek@yfood_ - The Future of Dining & Hospitality #foodtech https://t.co/Wd57qceX70
Great piece by @JRLSKG, Johanna Langer and the Sodexo team - lots of research, data and insight behind it. Nice to see https://t.co/62jEW2G5g3 included as a shining example for the now - we’re doing our best to help with the #1recommendation of facilitati…https://t.co/XOllejk7pI
Whoop whoop! We're excited to be moving up the Global FoodTech 500 list - up 76 places this year to #346! Lovely to see this reflecting the commitment and hard work of the team to improve the way we think about a more interesting, fun, sustainable and con…https://t.co/AcBjzR1OMc
Really fantastic to see! Fab work Mr Lee's Pure Foods Co. team! So great to see the fruit of Martin Verspeak and the team's efforts - onwards and upwards! Damien would be proud!
#foodtech#innovation#futureofvending#vending https://t.co/RSj84191sn
Really nice to meet our investors and mentors at Rockstart’s 10th anniversary the other week. After many months of zoom meetings it’s nice to be able to meet in the flesh!
Real relationships are so critical -
@MarkLDurno Mathias Brink Lorenz…https://t.co/AmX7mAu4US
Delighted to share the news of our next stage of the journey! Welcoming our new lead investors VEQ and Rockstart alongside our existing investors Antler and great angels, advisors and partners . Things are starting to happen as we get back into a new work…https://t.co/0P37Bisw5e
Back in Stockholm for the first time in almost a year #covid#brexitreality - not an easy task getting back here!
Really great to be reunited with the team in person - my co-founders Aleksey Nikulin Marie-Louise Dahl and to meet our new team members over…https://t.co/g1BaY5QC2C
Nice to be able to share this - go Team https://t.co/62jEW2XGED!
With all the challenges of the past year - it's nice to be recognised and it motivates us to keep building towards the mission of bringing a new way for lunching!
#teamwork#building#cultu…https://t.co/VjiBoB7vpA
Excited to be starting my second term with University of Gloucestershire - looking forward to helping build the vision to 2030!
Really nice to be serving alongside a great exec and council team focusing on bringing innovation and inclusion to academic exc…https://t.co/NSH3S81luv
It’s Day 2 of Sweden Foodtech’s The Big Meet where we explore the theme of "Hope" for our future food systems & #Foodtech being a key part of the solution.
I will be hosting the Personalised & Performance
Food track of fireside ch…https://t.co/jeqYFR18rR https://t.co/ulbcrcMBe3
Amazing news that we have launched Mr Lee's Pure Foods Co. in the US with Whole Foods Market.
Huge amount of great work and effort from the team - well done and congrats Damien Lee on realising this dream!
It’s a major milestone especially in #Covid time…https://t.co/IKgHEKbdp1
Excited to see Damien Lee and the team at Mr Lee's Pure Foods Co. getting funded within a week of opening the Seedrs campaign. Very stylish video from Damien himself.
We would love for more investors to come on board and especially those who have tried a…https://t.co/bDQxeBGkPQ
Mike thanks for the great work you and your team are doing - we’re super happy to have been able to help. Great to have been able to connect Nick Nathan and the Crussh - Fit Food & Juice Bars team to you.
Hopefully we also managed to get the pallet of #he…https://t.co/h80gqKRjJa
Stoked that our @MrLeesPureFoods noodles got delivered! thanks @DamienleeLee & team.
Helpful given that last 3 shops we’ve been getting only 40% of our @sainsburys order - no pasta, rice, tomato paste or loo roll; no. 4538th to amend Ocado order & 35k people in Morrison’s queue!
First Virtual Council meeting today for University of Gloucestershire - it's a new world we're in with #COVID19 and no doubt the agenda of how online education is going to develop in the #HEsector will be accelerated by current events.
Great to see the e…https://t.co/kOcd4ybs6I
Glad to be taking the first step to supporting our local hospital @KingsCollegeNHS & thanks to my old team at Crussh - Fit Food & Juice Bars & Nick Nathan for donating 40 cases (~500 bottles) of cold pressed juices to our paramedics at King’s.
One of the…https://t.co/2VNwu0SI0z
Great to see Damien Lee and Graeme Hossie celebrated in the Global Foodtech 500 list with Mr Lee’s Noodles -
No. 52 is huge! Given the sensitivity around the current environment probably a wise move to keep stocked up with a box or two of healthy #noods…https://t.co/UY4bAaJ6X0
🎉 Our first award of the year! 🎉
Graeme Hossie, our Co-Founder accepted ‘Health and Vitality - Product of The Year’ award today!
‘Proving that convenience foods can be healthy’ was mentioned when @PHE_uk presented the award 🥳 #HVHons