The time is now! Our Dinner To Go menu is live and we couldn’t be more excited to cook for you. Here’s a peek at our first menu featuring so many delicious spring favorites. Order for contactless pickup… https://t.co/oZoIPnPdqe
Big news from Vicia: Tara and Michael Gallina have made chef Aaron Martinez a partner in their restaurant group, and plans for 3 new restaurants include a taqueria on Vicia's new pavilion:
https://t.co/tjMQfZkCk9
Tomato tartine, whipped ricotta and basil from the garden. One of my all time favorites! Come by and try it on our #lunch menu @winslowshome this summer. @ Winslow's Table https://t.co/OeoODhbHYN
Grilled chicken thigh skewers, whole wheat flatbread, hummus, tzatziki, garden herb hot sauce, wheat berry tabbouleh salad and feta. On both the farmers feast and a la carte patio menu tonight and tomorrow… https://t.co/2pJyxmIs0X
Starting today and until June 11th, I will be banding with 30 other St. Louis chefs for #AskChefsAnything, an online auction to raise awareness and feed the immigrant workforce in restaurants, many of whom have been… https://t.co/BONVJ15oK3
We’re excited to announce our next phase of dining! Vicia Al Fresco, featuring a new garden-side menu, will open up our covered patio along with expanded sidewalk seating overlooking our garden. Think tacos, salads,… https://t.co/urJFlp3QmR