Alyssa Lorenzen

Plant-based 🌱 🐶GSD Mom

[CNBC @CNBC]

Plant-based meat alternatives are taking the country – and fast food chains – by storm. @KateRogers has more on how pea protein manufacturers are trying to keep up with the demand.

[Twin Cities Business @TCBmag]

What is Tom Brady drinking? Pea protein, of course. The CEO of @PURISfoods, a former @NFL player himself, explains the benefits, and business potential, of a plant-based diet. https://t.co/H4bGo0bhPa

[Alyssa Lorenzen @ABenny4]

Just posted a photo @ Minneapolis, Minnesota https://t.co/eaDsRdmVS6

[Alyssa Lorenzen @ABenny4]

Just posted a photo @ Minneapolis, Minnesota https://t.co/Nip9D4ciRy

[Alyssa Lorenzen @ABenny4]

The Amazing Health Benefits Of Algae with Catharine Arnston by Decoding Superhuman via #soundcloud https://t.co/fcDBSVqMBk

[KARE 11 @kare11]

A plea for reason and calm, near the 3rd precinct. #MinneapolisProtests #GeorgeFloyd

[Tyler Lorenzen @TylerLorenzen]

Sosa, one of two of my favorite new receivers popped “the duke” before the draft... unreal! @ABenny4 @emRooney12

[PURIS @PURISfoods]

Wondering how some of your favorite foods stack up in terms of environmental impact? Check out this interactive calculator from @BBC. https://t.co/t8opCHaFgR

[Alyssa Lorenzen @ABenny4]

Beyond Meat's pea protein supplier receives additional $75 million investment from Cargill https://t.co/d1qldFkgup

[PURIS @PURISfoods]

ICYMI: PURIS President & CEO, Tyler Lorenzen, discusses the booming #peaprotein market and what Cargill's $75 million investment means for consumers on CNBC's Squawk Box https://t.co/iUyvGakhDU

[Alyssa Lorenzen @ABenny4]

@BeyondMeat @HelloFresh @TylerLorenzen

[Alyssa Lorenzen @ABenny4]

Transparency, technology keys to boosting organic acreage, supplier says https://t.co/NTg0fjJeqd

[Alyssa Lorenzen @ABenny4]

https://t.co/nWARz9PQ8V

[Alyssa Lorenzen @ABenny4]

“Does Organic Mean Anything?” by @TylerLorenzen https://t.co/aQEWwhWFh3

[Alyssa Lorenzen @ABenny4]

“7 Things You Need To Stop Doing To Be More Productive, Backed By Science” by @cammipham https://t.co/yHyAcWj0wY

[Plant Based Foods Association @GrowPlantBased]

“Plant-based meat and dairy alternatives are not just for vegetarians or vegans anymore; now even mainstream consumers are enjoying these delicious and innovative options.” - PBFA Executive Director Michele Simon on our new #plantbased sales data.

[PURIS @PURISfoods]

Were stretching #meatlessmondays all the way to Thursday. Our Food Scientist Dakota whipped up some delicious sloppy joes today — using TVP (Texturized Veggie Protein).
Not only is it delicious, but it’s good for you too. Slide into our DMs if you want to know more! #plantstrong

[Tyler Lorenzen @TylerLorenzen]

Calling all food makers looking for some beef / pork / chicken replacements. The team at @PURISfoods has a some vegan meat for you.

[Alyssa Lorenzen @ABenny4]

Love seeing a push for meatless meals! 19 Healthy Sheet Pan Dinners With No Meat https://t.co/34tD8fdYGC via @SELFmagazine #plantstrong

[PURIS @PURISfoods]

Is everyone a vegetarian or a vegan? No, but are more people eating more plants? The answer is yes.

https://t.co/mSpqPtFyKC