Advance Group

Optimising performance and revolutionising commercial kitchens for catering and hospitality operators

[Rob Gibson @RobbieGCCP]

IKEA Exeter breaks all records,. The highest food take IKEA restaurant in the UK and 8th in the world.
-Operation supported by Thermodyne 1300G.
-Pass-through model, on castors.
-Can be moved and sited anywhere in the kitchen.
-The doors can be removed to gain easy access.

[Advance Group @AdvanceGrp]

For each project we develop an operational kitchen template that can be replicated across multi-site operations! #smartkitchens

[Advance Group @AdvanceGrp]

Advance has strong relationships with many emerging brands… how? By continuously adding value to their commercial kitchen operation

[Advance Group @AdvanceGrp]

#Smartinfrastructure is provided by our own development kitchen for idea incubation and comprehensive ISO accreditation

[Advance Group @AdvanceGrp]

How would you like a kitchen template designed by chefs and geared completely around your bespoke volume, time and menu requirements?

[Advance Group @AdvanceGrp]

We focus on ensuring every section of the kitchen is geared to delivering our clients aspirations, from our development kitchen, to on-site observations #smartdesign

[Advance Group @AdvanceGrp]

Find out how we achieved a 92% first time fix rate and reduced average cost per maintenance call by 33% at a leading American casual dining chain https://t.co/pS737XRYdR

[Advance Group @AdvanceGrp]

We work closely with your team to set a “blueprint standard” to ensure consistently in every national site https://t.co/znsLPVFGm2

[Advance Group @AdvanceGrp]

The second site delivered by Advance for Wing Wing. The restaurant is inspired by the 'chimaek' joints of Korea & New York, which serve crispy fried chicken alongside ice cold beer. Advance worked along side wing wing to deliver a kitchen and bar in their new site in Hammersmith

[Advance Group @AdvanceGrp]

We undertake a rigorous consultation process with the client to understand their complete operation including brand, offering, layout, design and volume https://t.co/znsLPVFGm2

[Advance Group @AdvanceGrp]

6000 portions a week, 400 people per night, a 90 minute service window...needs a smart kitchen designed by experts

[Advance Group @AdvanceGrp]

The benefits of #smartkitchens range from major capex and energy savings to high performing ergonomic layouts, get in touch to find out more https://t.co/bmEPaNNZqc

[Advance Group @AdvanceGrp]

We have a bespoke approach which prioritises an in-depth understanding of the customer’s methods in the kitchen #efficient https://t.co/znsLPVFGm2

[Advance Group @AdvanceGrp]

Set to be a busy site for the rapidly expanding Ole and Steen, Advance designed, supplied and installed the back of house to deliver their very popular breakfast to supper offer. We're sure it will do very well at Westfield... On to Kensington!

[Advance Group @AdvanceGrp]

The Advance Group appearing at number 4 on Catering Insight’s top 10 UK kitchen houses! https://t.co/13daT54wSE

[Advance Group @AdvanceGrp]

Find out how we achieved a 92% first time fix rate and reduced average cost per maintenance call by 33% at a leading American casual dining chain

[Advance Group @AdvanceGrp]

In repair versus replace situations, Advance helps to reduce the risk of a wrong decision by using advanced data management systems to help the customer make an informed choice #smartmaintenance

[Advance Group @AdvanceGrp]

Advance invests time in getting to understand what the customer is looking to achieve with their menu composition in terms of volume, time and menu specifics https://t.co/pS737XRYdR

[Advance Group @AdvanceGrp]

The first ‘kiosk’ style operation from established brand, Absurd Bird. Completed within a 3 week period. The 3 day install included the extraction to strict shopping centre regulations, Thermodyne, Henny Penny, Angelo Po and Williams/Fosters refrigeration #design

[Advance Group @AdvanceGrp]

Advance now counts many leading dining brands among its clients including Pizza Hut, The Restaurant Group, Carluccios, Jamie’s Italian and Drake & Morgan! #restaurants