Afrolems

Nigerian Food Blog. Educating the world on #NigerianFood since 2009 #Africanfood #Foodblogger

[Afrolems @Afrolems]

Let’s understand Nigerian food better in 2021. Are you ready?

[ℳọ́' @Ms_Craig]

👑Atim @Afrolems has being putting us on for years 🙌🏽🙌🏽🙌🏽

Many moons ago, the first time I made Mosa ( the Odogwu of Small Chops ) by myself without my Mum Taiwo’s guidance, I got the recipe from the OG’s blog.

Thank you for all you do & the knowledge you share 👑Atim.

[F******* @axiomlogic]

Nothing beats @Afrolems Nwkobi Tacos !!! Absolute Winner

[Lagos Fanti Carnival @lagosfanti]

SPEAKER SPOTLIGHT

Atim Ukoh is a visionary creative director and culinary innovator, known for her work in shaping contemporary African food culture. As the founder of Afrolems, she has created a platform that celebrates African cuisine through storytelling, immersive dining experiences, and modern interpretations of traditional flavours.

With a strong foundation in digital enterprise and social entrepreneurship, Atim brings a multidisciplinary approach to her work, blending culture, creativity, and strategy to showcase the richness and diversity of African culinary traditions on a global stage.

🗓 April 2, 2026
📍 Glover Memorial Hall, Marina, Lagos
🕙 10 AM

Register now: https://t.co/ntxzBRpCGa

[Golden Penny FOODS @GPennyFoods]

The masterclass with Afrolems was nothing short of exciting! She showed us how to take everyday ingredients and turn them into something fresh, fun, and full of flavour 😋

Simple meals, upgraded with bold ideas and a creative twist 🔥

What’s one thing you’re trying differently after this session?

#GPFoodandSoupFest #ServingHappiness #NourishingFamilies #GoldenPennyFoods #GoldenPennySemovita

[Golden Penny Semovita @GpennySemovita]

The masterclass with Afrolems was nothing short of exciting! She showed us how to take everyday ingredients and turn them into something fresh, fun, and full of flavour 😋

Simple meals, upgraded with bold ideas and a creative twist 🔥

[Megamind @dee_megamind]

@Afrolems A huge thank you to those who recognize our potential, even when all we have is our name.

[Megamind @dee_megamind]

The significance of the first image is I had no idea what the Moonshot event was about until the boss I worked for @Afrolems as a Chef Assistant , asked if I would love to attend. She then paid for my ticket because she believed I'd benefit from it.

[Afrolems @Afrolems]

@dee_megamind Well done Sheriff! Rooting for you always

[Afrolems @Afrolems]

A catering day

[Afrolems @Afrolems]

We are hiring 😊

[Afrolems @Afrolems]

Tea break office set up

[Afrolems @Afrolems]

Garri Cookies with or without starch? Shot by the amazing @joeladu_

https://t.co/Fpf6Hs9xB9

[Afrolems @Afrolems]

Garri Cookies with or without starch? Shot by the amazing @joeladu_

https://t.co/Fpf6Hs9xB9

[Afrolems @Afrolems]

Tea break office set up

[Afrolems @Afrolems]

🙈

[9jafoodie @9jafoodie]

For the sake of record keeping and future writers, yogurt as a sub for yeast in PuffPuff was first researched and shared by Atim of Afrolems many years ago.

[Ada 🌈 @adaorah_o]

To following in their footsteps and continuing our journey to make local Nigerian food writing/storytelling as ubiquitous as music journalism 🥂🥗

[Ada 🌈 @adaorah_o]

our taste buds owe so much to to Kitchenbutterfly, 9ja foodie, Afrolems, Iquo ukoh and all the women who document, preserve and innovate the bridge between West African food and the world.

[Ada 🌈 @adaorah_o]

Today a modern West African restaurant has a Michelin star (Chishuru), and restaurants like Ona and Ajoje are vibrant examples of what an informed conversation on our indigenous gastronomy is supposed to taste like

[Ada 🌈 @adaorah_o]

started @UncookedWomen as a fun show with a friend, but since then I’ve grown so much as a storyteller

local food blogging/writing that started as far back as 2007, has been instrumental in informing both continental & diasporic West Africans about our cuisines and foodways