Huge congrats to our Brand Ambassador @jammacrae.ailsabay on winning the Icons of Whisky Australia Award for Scotch Whisky Brand Ambassador of the year!
@AilsaBay are the first whisky to have analysed the sweetness and display a new SPPM. They are also the only #Scotch#whisky to go through a "micro maturation" where they put the new make spirit into relatively small #Bourbon casks for 6-9 months.
👉 https://t.co/JjzsYyXrtH
Utilising an incredible amount of science, @AilsaBay’s SWEET SMOKE 48.9%ABV is a head spinning mix of sweet and peat that has to be tried to be believed!
#hed#barevolution#cascnation
Finally got our hands on the @AilsaBay 1.2 and decided to celebrate in style! We love that both the peat parts per million and a brand new system for measuring sweetness called sweet parts per million are displayed on the label! More on Ailsa Bay soon! #scotch
Scientifically distilled at 022 parts “peat” and 019 parts “sweet”, then micro matured to a precise balance of oaky sweetness and smoky notes, our award winning new age single malt pushes the boundaries of flavour. #WhiskyHacked. #AilsaBay Photo credit: @singhgentry.
We have hundreds of whiskies on offer including the @AilsaBay single malt. Scientifically distilled at 022 parts peat and 019 parts sweet, then micro-matured to a precise balance of oaky sweetness and smoky notes, this award winning whisky really pushes the boundaries of flavour!
@kripster@WhiskyExchange Consumers can trace the origins of their whisky via an innovative web experience, which is individually tailored to each bottle. By scanning a QR code, users are presented with a visual history of their whisky...